266 results in the archive - showing page 2 of 9

How Danone and WhiteWave will benefit from combination 7 Jul 2016

Column: In the spotlight

Danone announced a deal to acquire WhiteWave Foods this morning (7 July) in a move that values the Alpro maker at around US$12.5bn. The large-scale acquisition ramps up Danone's presence in the US and enhances its exposure to on-trend categories. For its part, WhiteWave expects the deal will move it to "the next phase of growth". just-food looks at how each group stands to benefit from the business combination. 


Mondelez's bid for Hershey – 5 things to know  4 Jul 2016

Column: In the spotlight

Hershey turned down a takeover approach from Mondelez International last week (30 June). At US$107 per share, the cash-and-shares offer valued the Reese's Pieces maker at approximately US$22.83bn. Here is just-food's summary of what you need to know about the deal. 


Brexit - Rabobank's early assessment of the impact on food 24 Jun 2016

Column: In the spotlight

Uncertainty is the watchword as the UK and the EU digest British voters plumping for Brexit in yesterday's (23 June) referendum. In an exclusive column, analysts at Rabobank set out how they think the UK's departure could impact certain parts of the food sector.


What does AmazonFresh's UK launch mean for sector? 16 Jun 2016

Column: In the spotlight

Amazon has launched its online grocery delivery business AmazonFresh in the UK, one of the most significant moves in the country's food retail sector for a number of years. The introduction of AmazonFresh in the UK is a further sign of the online giant's ambitions in grocery. Keith Anderson, vice president of strategy and insights at e-commerce consultants Profitero, reflects on what Amazon's latest offensive could mean for the industry.


Debate rages as US moves towards salt reduction 7 Jun 2016

Column: In the spotlight

The US government has announced plans to cut the country's salt intake, a move some in campaign circles have been urging for nearly 40 years. The Food and Drug Administration's voluntary targets attracted support from NGOs and parts of the industry, although, as Ben Cooper writes, the reaction was not entirely positive.


How Hormel Foods can benefit from the acquisition of Justin's 19 May 2016

Column: In the spotlight

Hormel Foods is continuing to bolster its presence in the on-trend natural and better-for-you categories with its latest acquisition of nut-butter products maker Justin's. But how far will the elevated focus on these areas go to alleviating pressure in Hormel's refrigerated foods and pork units? Hannah Abdulla explores. 


UK advertising consultation is credibility test for self-regulation 17 May 2016

Column: In the spotlight

The UK’s Committee of Advertising Practice has launched a public consultation on new self-regulatory rules governing the advertising of food and drink to children through non-broadcast media. The extent to which non-industry views are reflected in the eventual rules, Ben Cooper writes, will have a direct bearing on their credibility.


How Hain Celestial is refocusing amid growing competition - analysis 5 May 2016

Column: In the spotlight

Despite Hain Celestial lowering the top end of its forecasts for annual net sales and earnings yesterday (4 May), the US group earned praise from Wall Street for the steps it is taking to cut costs and zero-in on health and wellness trends in the US. On an investor call, Hain Celestial's management team talked at length about what it is taking to position itself for future growth. Hannah Abdulla reports.


How Nestle stands to benefit from Froneri ice cream JV with R&R 5 May 2016

Column: In the spotlight

Nestle and R&R Ice Cream have finalised plans to combine their ice cream businesses. The new joint venture brings a number of benefits and is likely to see an increased focus behind Nestle's ice cream brands. Katy Askew reports.


Can Yildiz Holding's new snacks unit match its ambitions? 27 Jan 2016

Column: In the spotlight

Yildiz Holding is restructuring its confectionery and biscuit businesses, uniting the likes of United Biscuits, Ülker and Godiva under a single umbrella subsidiary. The Turkish conglomerate has some ambitious growth targets for the new unit. Katy Askew takes a look at whether it can deliver.


Why General Mills must tread carefully with new asset Epic Provisions 11 Jan 2016

Column: In the spotlight

Either side of Christmas, General Mills turned to M&A to try to inject some growth into its business. On 23 December, the company announced a move to buy Brazilian yoghurt maker Carolina to bolster its operations outside the US. Last week, General Mills swooped again, this time domestically, snapping up fledgling US meat snacks firm Epic Provisions, another sign of the attractiveness of protein, snacks and sustainability for food majors. However, the Cheerios maker will have to be judicious in the way it manages the new asset. Dean Best reports.


Why General Mills' home discomforts raise strategic questions 21 Dec 2015

Column: In the spotlight

General Mills' latest numbers have put the US food giant under scrutiny once more. Last week, the company reported lacklustre second-quarter sales and cut its forecasts for annual sales and earnings. The group's domestic business, which has been under pressure for a number of years now, saw sales fall, leading industry watchers to ponder what lies ahead in 2016 and beyond for the company. Dean Best reports.


Orkla seeking strength in small markets with Hamé buy  17 Dec 2015

Column: In the spotlight

Nordic food group Orkla is expanding its presence in central Europe through the acquisition of Czech Republic-based Hamé. The deal offers cost and revenue synergies and expands Orkla's presence in categories that are complementary to its portfolio. It also feeds into Orkla's strategy of focusing on regional categories and markets where it can build scale but which have, on the whole, gone under the radar of multinational competitors. Katy Askew reports. 


Why Pinnacle Foods faces work on Boulder Brands 30 Nov 2015

Column: In the spotlight

There has been more consolidation in the US food industry, with another big player largely focused on stagnant categories moving for a business in a growing area of the sector. Pinnacle Foods, the business behind the Birds Eye brand in the US, as well as products like Duncan Hines baking mixes and Wish-Bone salad dressings, has struck a deal to buy Boulder Brands - a business in gluten-free but one that has struggled in recent quarters. Dean Best reports.


ConAgra Foods announces split - what could happen next? 26 Nov 2015

Column: In the spotlight

ConAgra Foods CEO Sean Connolly, fresh from securing the sale of the US group's own-label business, has made another strategic move - splitting the business in two. A largely branded business, Conagra Brands, and a frozen potato products supplier, Lamb Weston, are set to be created. Dean Best analyses what could lie ahead for both companies.


Snyder's-Lance sees qualified analyst praise for Diamond deal 29 Oct 2015

Column: In the spotlight

Distribution synergies and access to a wider better-for-you portfolio are two of the reasons industry experts have backed the move from Synder's-Lance for fellow US snacks group Diamond Foods. However, with Diamond having had a challenging few years financially, is the US$1.91bn cash-and-shares deal all Snyder's-Lance has made it out to be? Hannah Abdulla reports.


How Unilever's Grom deal shows brands eyeing own retail presence 6 Oct 2015

Column: In the spotlight

Unilever is building on its push into branded ice cream retail with the acquisition of Italian gelato group Grom. And Unilever is not the only manufacturer working to expand its branded retail presence, particularly in "treat" or gifting categories. Katy Askew looks at the benefits branded retailing offers food manufacturers. 


B&G Foods' plan to breathe life into Green Giant 4 Sep 2015

Column: In the spotlight

The speculation over Green Giant was this week confirmed with US group B&G Foods announcing it had struck a deal to buy the the canned and frozen vegetables business from General Mills. Green Giant's sales are under pressure but B&G believes it can reinvigorate the business. Hannah Abdulla reports.


What the Dave's Killer Bread deal means for Flowers Foods 20 Aug 2015

Column: In the spotlight

Flowers Foods last week announced the acquisition of organic bread maker Dave's Killer Bread, a move which accelerates its growth in the organic bread space and extends its geographic reach in the US, two things it has had on its wish list for some time. Hannah Abdulla explores.


In the spotlight: What Grexit could mean for the food industry 3 Jul 2015

Column: In the spotlight

This Sunday, Greece will decide whether to accept a proposal from its creditors following the breakdown of negotiations over its EU1.6bn debt repayment with the International Monetary Fund. If voters reject the proposal, Greece risks exiting Eurozone. Concerns over what this will mean for the food industry are rife and food manufacturers have started taking measures to prepare for the worst.


In the spotlight: What lies behind Ferrero's move for Thorntons? 23 Jun 2015

Column: In the spotlight

Italian confectioner Ferrero has made a surprise move for UK chocolate maker and retailer Thorntons. One cannot ignore the fact Thorntons has had some challenges, not least in recent quarters with sales to UK multiples under pressure. What could be behind Ferrero's decision? Hannah Abdulla explores.


In the spotlight: What the Vega buy means for WhiteWave Foods 18 Jun 2015

Column: In the spotlight

WhiteWave Foods' deal to buy of Canadian firm Vega last week will mean the US group adds plant-based nutritional powders and snack-bars to its range, products industry watchers expect to show promising growth in the near future. But low awareness among mainstream consumers of plant-based proteins could prove a challenge. Hannah Abdulla reports.


In the spotlight: Are Nestle's latest moves in frozen enough to win over consumers? 5 Jun 2015

Column: In the spotlight

Nestle has announced two changes in the last week to try and boost sales of its frozen business in the US. Both moves play into rising consumer trends of healthier eating and convenience. But with Nestle's frozen business still reeling from the effects of a consumer shift towards fresh due to perceptions of it having greater goodness, are the moves enough to win consumers back? Hannah Abdulla explores.


In the spotlight: How the Applegate deal will benefit Hormel 29 May 2015

Column: In the spotlight

Hormel Foods swooped to acquire natural and organic meat processor Applegate Farms earlier this week in a US$775m deal. In financial terms, the deal does not bring much to the table. Industry experts, however, have reacted favourably due to the long-term growth prospects of the natural and organic meat category. Hannah Abdulla explores what the deal means for Hormel.


In the spotlight: Can national milk brand revitalise Dean Foods? 11 May 2015

Column: In the spotlight

Dean Foods this week announced it was bringing its 31 fluid milk brands under one label - DairyPure - and appears to be pushing the latest "hormone-free" trend in its marketing. But, after two quarters of falling profits, and fluid milk still unfavourable with US consumers, is the move enough to put it back on the road to recovery? Hannah Abdulla reports.


In the spotlight: Why ABF's George Weston is making bread better-for-you 1 May 2015

Column: In the spotlight

Associated British Foods this week announced the launch of a high-protein bread from its Australasian arm George Weston Foods. The company looks to be weighing up options to increase sales in the highly pressured bakery sector. Is its move into the better-for-you category in New Zealand one that will pay off? Hannah Abdulla explores.


In the spotlight: France's big step to uniform FOP labels 17 Apr 2015

Column: In the spotlight

France's new health bill, which subject to two further votes could be ratified later this year, includes provision for a voluntary colour-coded front-of-pack nutritional labelling scheme. The debate this has sparked, Ben Cooper writes, mirrors closely that seen in the UK, with food manufacturers sternly opposed to the use of colours.


In the spotlight: Aryzta's surprise investment in French retailer Picard 1 Apr 2015

Column: In the spotlight

Bakery giant Aryzta got the market speculating over its next move when, just a week ago, it announced plans to sell shares in Ireland-based agribusiness Origin Enterprises. But what has been the reaction to its planned investment in French frozen food retailer Picard?


In the spotlight: Green Giant talk underlines pressure at General Mills 16 Mar 2015

Column: In the spotlight

General Mills is reported to be considering putting its canned and frozen vegetable business Green Giant on the block. The US food group has refused to comment but, given its sales are under pressure and with US consumers turning away from more processed foods, it seems plausible the company would be weighing up a sale. Dean Best reports.


In the spotlight: Why Post is increasing its exposure to cereal 27 Jan 2015

Column: In the spotlight

Since it span off from Ralcorp Holdings three years ago, Post Holdings has followed an aggressive M&A strategy. Deal-making has focused on diversifying its portfolio to gain access to on-trend categories. Given this drive, perhaps yesterday's (26 January) announcement of Post's acquisition of MOM Brands - a move that will deepen its exposure to the struggling US cereal category - could seem a curious tactic. Katy Askew investigates.

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