We put the latest CSR moves under the microscope.
An initiative launched under the auspices of President Obama's Climate Action Plan will see the government foster a major expansion of biogas use. Ben Cooper looks at the implications of the US government's Biogas Opportunities Roadmap for US food manufacturers.
Gaining Ground, a report produced by sustainability thinktank Ceres and investment analysts Sustainalytics, compares the performance of 613 US companies and looks at comparative performance across different sectors. Ben Cooper asked Andrea Moffat, vice president of the corporate programme at Ceres and author of the report, how the food and beverage sector is faring.
Among all the sustainability issues food companies are addressing, agricultural supply chains are month by month becoming an ever more predominant focus. In his fiftieth Sustainability Watch feature, Ben Cooper reflects on why.
The cocoa sector has arguably spawned more than its fair share of sustainability initiatives and programmes. Ben Cooper asks Bill Guyton, president of the World Cocoa Foundation, what sets the recently-launched CocoaAction, a plan aimed at "building a rejuvenated and economically viable cocoa sector", apart from what has gone before.
For those with an interest in the issue of climate change - and in truth that's approximately 7bn people - 2014 is an extremely significant year.
Phrases like ""low-hanging fruit" and "win-wins" have made the rhetoric around sustainability sound a little well-worn but Mondelez International's new drive on healthier snacks, sustainable sourcing and reducing its environmental impact has attracted Ben Cooper's attention. He interviewed Mondelez's Christine McGrath, the executive leading the strategy.
Reflecting their growing significance to businesses across all sectors, issues around sustainability, climate change, food security and the like are now much discussed at the World Economic Forum's (WEF) annual get-together in Davos. Ben Cooper reports.
Having witnessed an unprecedented level of discussion in the US over the past year or so, the labelling of genetically modified foods is set to become an even more hotly and frequently debated subject stateside in the coming year. Ben Cooper reports.
Lindt & Sprungli has just expanded its cocoa farmer programme in Ghana which will see the company give support to some 45,000 farmers between now and 2016. Sustainability manager Piera Waibel spoke with Ben Cooper about what the company is doing in Ghana and why it has decided not to have any of its brands certified under schemes such as Fairtrade.
Barry Parkin, chief sustainability officer at Mars, spoke with Ben Cooper about the US giant's sustainability strategy.
Food waste is again a hot topic in the food sector with the launch last month of FoodDrinkEurope's multi-stakeholder programme, Every Crumb Counts. Ben Cooper spoke with Tove Larsson, director of environmental affairs at Food Drink Europe, about the new initiative.
Netherlands-based dairy co-operative FrieslandCampina recently published its CSR Report 2012. In this month's Sustainability Watch, CSR director Frank van Ooijen speaks with Ben Cooper about how the cooperative structure helps advance the company's ambitious sustainability strategy.
The Aquaculture Stewardship Council has made significant strides since its launch in 2010. Chief executive Chris Ninnes discusses its mission and strategy with Ben Cooper.
The International Finance Corporation (IFC), the division of the World Bank that lends to private corporations, is expanding its profile in the agribusiness sector. In the second part of this Sustainability Watch, Ben Cooper examines IFC lending through third parties.
In this two-part Sustainability Watch, Ben Cooper looks at the lending activities of the International Finance Corporation (IFC), the division of the World Bank that lends to private corporations, which is rapidly expanding its activities in the agribusiness sector.
- BRICs and beyond: Fonterra, Beingmate partnership
- On the money: Mengniu hones in on "star" brands
- Comment: Competition to rise on whey investments
- just-food interview: Agropur CEO Robert Coallier
- Consuming issues: The hunger-obesity paradox
- Valio lactose-free trucks stopped at Russia border
- Heinz halves sugar in ketchup launch
- H1 profits down at dairy group FrieslandCampina
- Bisco Misr says Kellogg eyeing majority stake
- Valio targets China with EUR70m whey inve
- China - ISA Country Report
- New Strategies for offering Convenience in Food - targeting new occasions, best practice and new solutions
- Other Dairy in Russia
- David Chapman's Ice Cream Ltd in Packaged Food (Canada)
- Global Food and Grocery Retailing, 2013-2018: Market Dynamics, Retail Trends and Competitive Landscape