We put the latest CSR moves under the microscope.
The degree to which structural factors are inhibiting food companies from making faster progress on using recycled material in packaging and other aspects of sustainable packaging has been highlighted in a new report published by campaign groups As You Sow and the Natural Resources Defense Council. Ben Cooper reports.
In the first Sustainability Watch of 2015, Dave Stangis, vice president of public affairs and CSR at Campbell Soup Co., speaks with Ben Cooper about the company's approach to sustainability and the recognition it has brought.
Large publicly-owned multinationals, such as Unilever and PepsiCo, are widely praised for showing leadership in corporate sustainability. In this month's Sustainability Watch, Roberto Ciati, sustainability director at Italian pasta, sauces and baked goods group Barilla, discusses how private, family ownership can inform a progressive approach to sustainability.
WhiteWave Foods, the US-based organic and natural foods specialist, was spun off from dairy giant Dean Foods last year. Deanna Bratter, senior manager of corporate sustainability at WhiteWave, spoke with Ben Cooper about the company's approach to sustainability as an independent operation.
An initiative launched under the auspices of President Obama's Climate Action Plan will see the government foster a major expansion of biogas use. Ben Cooper looks at the implications of the US government's Biogas Opportunities Roadmap for US food manufacturers.
Gaining Ground, a report produced by sustainability thinktank Ceres and investment analysts Sustainalytics, compares the performance of 613 US companies and looks at comparative performance across different sectors. Ben Cooper asked Andrea Moffat, vice president of the corporate programme at Ceres and author of the report, how the food and beverage sector is faring.
Among all the sustainability issues food companies are addressing, agricultural supply chains are month by month becoming an ever more predominant focus. In his fiftieth Sustainability Watch feature, Ben Cooper reflects on why.
The cocoa sector has arguably spawned more than its fair share of sustainability initiatives and programmes. Ben Cooper asks Bill Guyton, president of the World Cocoa Foundation, what sets the recently-launched CocoaAction, a plan aimed at "building a rejuvenated and economically viable cocoa sector", apart from what has gone before.
For those with an interest in the issue of climate change - and in truth that's approximately 7bn people - 2014 is an extremely significant year.
Phrases like ""low-hanging fruit" and "win-wins" have made the rhetoric around sustainability sound a little well-worn but Mondelez International's new drive on healthier snacks, sustainable sourcing and reducing its environmental impact has attracted Ben Cooper's attention. He interviewed Mondelez's Christine McGrath, the executive leading the strategy.
Reflecting their growing significance to businesses across all sectors, issues around sustainability, climate change, food security and the like are now much discussed at the World Economic Forum's (WEF) annual get-together in Davos. Ben Cooper reports.
Having witnessed an unprecedented level of discussion in the US over the past year or so, the labelling of genetically modified foods is set to become an even more hotly and frequently debated subject stateside in the coming year. Ben Cooper reports.
Lindt & Sprungli has just expanded its cocoa farmer programme in Ghana which will see the company give support to some 45,000 farmers between now and 2016. Sustainability manager Piera Waibel spoke with Ben Cooper about what the company is doing in Ghana and why it has decided not to have any of its brands certified under schemes such as Fairtrade.
Barry Parkin, chief sustainability officer at Mars, spoke with Ben Cooper about the US giant's sustainability strategy.
Food waste is again a hot topic in the food sector with the launch last month of FoodDrinkEurope's multi-stakeholder programme, Every Crumb Counts. Ben Cooper spoke with Tove Larsson, director of environmental affairs at Food Drink Europe, about the new initiative.
- Why "simple" and "real" will be industry buzzwords
- Nestle's 2014 results: 10 Things to Learn
- Why US Dietary Guidelines report deserves praise
- Maspex: M&A opportunities in eastern Europe
- The just-food interview: Bega Cheese CEO
- Kerry Group CEO expects more M&A in 2015
- Gruma FY earnings surge as margins improve
- Kerry sales, earnings rise but food weighs
- Pinnacle efficiency helps profits amid flat sales
- Glanbia FY profits beat analyst forecasts