Comment: Consumers central to industry's sustainability drive

By Dean Best | 23 May 2012

Stakeholders from campaign groups to industry representatives made it clear this week the food sector needs to improve its environmental credentials. However, as Dean Best writes, the sector needs to take consumers along with them, thoughts echoed by Marks and Spencer chief executive Marc Bolland yesterday (22 May).

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Stakeholders from campaign groups to industry representatives made it clear this week the food sector needs to improve its environmental credentials. However, as Dean Best writes, the sector needs to take consumers along with them, thoughts echoed by Marks and Spencer chief executive Marc Bolland yesterday (22 May).

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