Quote, unquote: just-food's week in words
In the run-up to Easter, chocolate fittingly grabbed the headlines, with Supervalu Inc accusing some of the biggest manufacturers of fixing prices in the US. Meanwhile, Barry Callebaut, the world's largest B2B chocolate maker, believes it will benefit from more outsourcing of production in the sector. And another ingredients giant, France's Tereos, sees the world's as its oyster after the creation of a dedicated overseas unit. Here is a snapshot of who said what on the top food news stories this week.
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- Danone's Q1: four things to learn
- Column: Why snacking is the new meal
- Nestle Q1 update: four things to learn
- Who will buy Danone's Stonyfield business?
- Interview: KP Snacks on growth strategy
- Tyson shops Sara Lee bakery, Kettle and Van's
- Nestle to cut UK confectionery jobs
- Tyson to buy burger-to-entree firm AdvancePierre
- PepsiCo affirms full-year target as Q1 hits mark
- TreeHouse Foods sells soup, baby food units