Commodity costs may not be reaching the levels seen in 2007 but there are signs of growing pressure on food manufacturers. In this month's just-food interview, Groupe Doux CEO Guy Odri explained why the poultry giant is urging retailers to push through price increases. Elsewhere this week, Yakult failed in its attempt to get EU clearance for health claims, food ingredients maker Ajinomoto defended aspartame from the critics and Mars Inc explained it is planning to realign its chocolate business worldwide.