Comment: Unilever's wise - and necessary - consumer push on sustainability
At last. The work the food industry has made on sustainability - from curbing carbon emissions and reducing waste to responsible sourcing and nutrition - should, even to its harshest critics, should be recognised. However, the time has come for the largest manufacturers and retailers - those with the marketing muscle - to start talking directly to consumers. And Unilever, the world's second-largest FMCG advertiser, has started to do just that.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- The key questions for digital strategists in 2017
- Unilever 2016 investor day - the top takeaways
- Wessanen's move for Spain's Biogran - analysis
- Whole Foods, Aldi, M&S - retail round-up, Nov 2016
- Burger King, Jollibee: foodservice focus, Nov 2016
- General Mills jobs to go in business revamp
- Verlinvest, China Resources invest in Oatly
- B&G acquires pasta sauce group Victoria Fine Foods
- Hain Celestial appoints Nestle executive as US COO
- Tyson sets up US$150m investment fund