Best bits: US food makers face questions at CAGNY
By: Dean Best | 21 February 2011
It's the time of year when leading US food executives and Wall Street analysts head to Florida for the annual CAGNY investment conference. After the weather some parts of the US has endured in recent months, a week in the Sunshine State will be welcome but, with the economy remaining fragile and food manufacturers feeling the pressure from commodity costs, there are clouds on the horizon for a number of those presenting this week.
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It's the time of year when leading US food executives and Wall Street analysts head to Florida for the annual CAGNY investment conference. After the weather some parts of the US has endured in recent months, a week in the Sunshine State will be welcome but, with the economy remaining fragile and food manufacturers feeling the pressure from commodity costs, there are clouds on the horizon for a number of those presenting this week.
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