Consuming issues: WHO influence on sugar may be stronger
Some campaigners believe the WHO's new guidance on sugar intake did not go far enough and are concerned the organisation will face lobbying from industry. Food manufacturers insist there is no scientific evidence to halve the recommendation from 10% of daily energy to 5%. Governments can, of course, ignore any new guidance. However, Ben Cooper argues the debate around public health and diet has changed and could make the WHO a more influential voice.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 15 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Maspex: M&A opportunities in eastern Europe
- Why "simple" and "real" will be industry buzzwords
- Why US Dietary Guidelines report deserves praise
- Nestle's 2014 results: 10 Things to Learn
- The just-food interview: Bega Cheese CEO
- Gruma FY earnings surge as margins improve
- Kerry Group CEO expects more M&A in 2015
- Glanbia FY profits beat analyst forecasts
- UPDATE: Mondelez confirms Irish plant changes
- Danone's Stonyfield launches layered yoghurt