Consuming issues: WHO influence on sugar may be stronger
Some campaigners believe the WHO's new guidance on sugar intake did not go far enough and are concerned the organisation will face lobbying from industry. Food manufacturers insist there is no scientific evidence to halve the recommendation from 10% of daily energy to 5%. Governments can, of course, ignore any new guidance. However, Ben Cooper argues the debate around public health and diet has changed and could make the WHO a more influential voice.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Mondelez results and outlook - 7 things to learn
- Comment: Hain Celestial cognisant of US challenges
- Talking shop: Wal-Mart overhaul, Lidl's US charge
- Can Yildiz's new snacks unit match its ambitions?
- Why Lactalis swooped for Romanian dairy Albalact
- Mondelez continues to see margins up, sales mixed
- China eyes further infant formula restrictions
- Unilever launches dairy-free Ben & Jerry's in US
- Premier Foods launches "first" American wet sauces
- Unilever launches eggless Hellmann's mayo in US