The proposed trade agreement between the EU and the US - dubbed the Transatlantic Trade and Investment Partnership, or TTIP - has proved a s...
The first section of our management briefing examining how the food industry is working to make agricultural supply chains more sustainable...
The first section of our management briefing examining how the food industry is working to make agricultural supply chains more sustainable looks at cocoa, a commodity facing grave challenges but now receiving increased and concerted attention from companies following the launch of the CocoaAction collective initiative a year ago.
The - relatively speaking - sluggishness of the Chinese economy has been a subject of debate in recent months and the country looks set to see GDP growth slow in 2015, which will only intensify competition in an already tough market. However, the prospects for India look brighter and a number of countries in south-east Asia offer opportunities. Dean Best reports.
India is the world's largest raw milk producer and one of the biggest global markets for dairy products. While the participation of international dairies remains relatively low in the country, interest is increasing. Continued rapid demand growth presents a challenge and an opportunity for multinationals stepping up their operations in India - and the growing presence of foreign firms bodes well for the health of the sector itself. Katy Askew reports.
Food manufacturers based in Venezuela have long struggled to supply the country's oil-fuelled economy amidst strict government controls and shortages of many key industry inputs. And recent changes to the country's currency regime could - say analysts and business leaders - intensify existing problems in the industry. Andrew Rosati reports.
As one of the largest traders of agricultural raw materials in the world, Archer Daniels Midland is probably a direct or indirect link in more food supply chains than it is possible to quantify. Global sustainability director Timothy Venverloh explains how ADM is setting about making its business and those of the companies it supplies more sustainable.
Cargill this week opened its first animal protein plant in China. With demand for protein soaring in the country, the move looks a sound one from the US agribusiness giant. However, the poultry sector in China can be a challenging place to do business.
Mexican conglomerate Grupo Kuo has struck a deal to take full control of Nutricarsa, the Mexican food processing joint venture it operates with Cargill.
US-based agribusiness and food giant Cargill has signed an agreement to acquire beef products, soups and sauces supplier Five Star Custom Foods.
US-based agribusiness and food giant Cargill is forming a joint venture with the largest Asian foodservice company, Jollibee Foods Corporation (JFC), to build a poultry plant in the Philippines.
Ventura Foods, the US condiments maker, is to acquire a Cargill business that supplies products from mayonnaise to tartar sauce to foodservice operators in the country.
Cargill is to end the production of bread and battered products at a poultry plant in the UK city of Hereford after the loss of a contract to supply Asda, the country's second-largest grocer.
Cargill's investment arm, Black River Food Fund 2, has entered into a "strategic alliance" with Indian conglomerate Future Group.
Nestle and R&R Ice Cream confirmed that they are in joint venture talks, a tie up that could reshape the global ice cream sector. Meanwhile the historic Trans-Pacific Partnership was signed - to mixed reactions from the food sector. Here are just-food's quotes of the week.
After five years negotiations, 12 Pacific Rim countries - including the US, Japan, Australia and New Zealand - have struck a deal that will reduce tariffs and trade barriers in the region.
Cargill is to relocate ground beef production at a plant in Nebraska, converting the site into a facility producing cooked meats, a move that will affect 80 jobs.
Bakalars Sausage Company plans to acquire Cargill's Schweigert brand of hot dogs, summer sausage and breaded chicken products.
PepsiCo and Cargill are among 13 US companies to issue pledges on climate change as part of a wider commitment drawn up by the US government.
This week, McCormick & Co. highlighted China as a strength in its first half numbers. Valio made a commitment to halve sugar in its dairy snacks and the Consumer Goods Forum committed to halving global food waste by 2025. Elsewhere, Ebro Foods acquired French sandwich maker Roland Monterrat. Here is the week in quotes.
ConAgra said that it will sell its private brands business after reporting losses. We asked whether General Mills' plans to turn around US sales will work and took a detailed look at what Grexit would mean for the food industry in Greece. Here are this week's highlights on just-food.
Brazilian meat group JBS has entered an agreement to acquire Cargill's US pork business in a deal worth US$1.45bn.
Cargill has moved to buy Zamanita, the cooking oil business of African food group Zambeef.
Cargill is to close a meat slicing and packaging site in the US, a move which sees 118 jobs at risk.
The takeover battles for Chiquita Brands International and for Hillshire Brands were among the stories that grabbed your interest in 2014.
Danone this week gave the first tangible signs of its plans under new CEO Emmanuel Faber, including a new division to focus on growing in Africa. Cargill revealed it is considering an entry into Indonesia's poultry sector. Meanwhile, Tesco announced another profit warning but notably outlined changes to the way it will do business with suppliers.
US agribusiness giant Cargill is considering moving into Indonesia's poultry market.
Hormel Foods and Cargill have dissolved their joint venture partnership for the Precept Foods brand.
Norwegian meat processor Nortura is rolling out a project that aims to raise antibiotic-free chickens.
Cargill has become the latest US company to launch a range of antibiotic-free meat products with the roll out of antibiotic-free turkeys.
Cargill's move to buy Archer Daniels Midland's chocolate business has cleared its last regulatory hurdle after clearance from the European Commission. But Brussels has asked Cargill to offload part of the assets.
The Cargill meat processing facility in Hazleton, Pa., has become the company's first certified landfill-free production site.
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