ConAgra Foods is an international packaged foods producer. Founded by Frank Little and Alva Kinney in 1919, ConAgra Foods is a public company, listed on the New York Stock Exchange as CAG. The head office for ConAgra Foods is located in Omaha, Nebraska, USA.
Lamb Weston held an investor day ahead of its imminent spin-off from ConAgra Foods, which will itself become a consumer-facing branded food...
ConAgra Foods, the US group set to split in two companies with one focusing on brands, is putting more emphasis "on volume over value" after...
In recent months, a series of major companies in the US have announced they will switch to cage-free eggs - but how interested are consumers? Ben Cooper reports.
ConAgra Foods CEO Sean Connolly, fresh from securing the sale of the US group's own-label business, has made another strategic move - splitting the business in two. A largely branded business, Conagra Brands, and a frozen potato products supplier, Lamb Weston, are set to be created. Dean Best analyses what could lie ahead for both companies.
Much has been made of the decline of legacy brands in the US, which have failed to keep up with shifting consumer demands. In its first-quarter update, released yesterday (24 September), ConAgra Foods claimed a change in strategy has enabled it to breath fresh life into some of its iconic – but declining – brands. Katy Askew reports.
This week saw the owner and CEO of the now defunct Peanut Corporation of America, Stewart Parnell, sentenced to a 28-year jail term over his role in the 2008-9 salmonella outbreak that killed nine people and sickened 714 more.
Offloaded by ConAgra Foods this year, US crisp bread maker RyKrisp is starting again under new ownership. Ted Leavitt, a former Pillsbury executive, snapped up RyKrisp and is heading a business looking to prove a brand that fell out of favour at one of the giants of the sector can thrive. Dean Best spoke to Leavitt about his plans.
Quorn Foods, the UK-based meat-free group, is enjoying a period of robust sales growth in the UK - but the business, owned by Exponent Private Equity, has international ambitions. In part two of the latest just-food interview, CEO Kevin Brennan discusses the company's overseas performance and prospects.
ConAgra Foods booked an increase in first-quarter profit today (29 September) as the group prepares to spin-off its Lamb Weston potato business.
ConAgra Foods has acquired fellow US group Frontera Foods, including the Frontera, Red Fork and Salpica brands.
ConAgra Foods has confirmed plans to close a production facility in St Louis County as part of its drive to improve operational efficiency.
ConAgra Foods has announced the appointment of a new vice president and chief financial officer.
ConAgra Foods today (13 July) took the next step toward plans to spin-off Lamb Weston and form two independent companies with the initial filing of a Form 10 Registration Statement with the US Securities and Exchange Commission.
ConAgra Foods has expanded its Healthy Choice Simply Cafe Steamers line to include four dishes made with organic ingredients certified by the US Department of Agriculture (USDA).
Shares in ConAgra Foods slumped in pre-market trade this morning (30 June) as it emerged that the performance of the company's consumer foods unit weighed on its overall result.
ConAgra Foods Lamb Weston and its European partner Netherlands-based Meijer Frozen Foods have established a joint venture with Belaya Dacha to serve the Russian market.
Post Holdings reportedly held talks with ConAgra Foods over a possible merger with the Chef Boyardee's potato business, Lamb Weston.
ConAgra Foods has detailed plans to invest US$200m to establish a new French fry processing line at its Lamb Weston facility in Richland in Washington state.
ConAgra Foods has stopped using partially hydrogenated oils (PHOs) in the manufacturing of all spreads in the US group's portfolio, which includes the Fleischmann's, Blue Bonnet and Parkay lines.
ConAgra Foods has announced its intention to sell its national food ingredient sourcing and distribution company JM Swank, the US group's latest move to dispose an asset to focus on its consumer-facing business.
John Gehring, the CFO of ConAgra Foods, is to leave the US group, the Chef Boyardee and Alexia owner announced today (24 May).
ConAgra Foods said it is increasing the resources it can place behind its core business through the sale of its Spicetec Flavors & Seasonings unit.
TreeHouse Foods reported a first-quarter loss as costs associated with its acquisition of the ConAgra Foods private brands business weighed on profitability.
ConAgra Foods has struck a deal to sell two bakeries to US bread maker Alpha Baking.
ConAgra Foods today (7 April) reported third-quarter earnings that beat analyst estimates and, according to the US group's CEO, its own expectations after a focus on price and mix, as well as driving efficiency, improved the Banquet maker's profitability.
TreeHouse Foods has confirmed it is bumping up the number of natural and organic food items it produces and plans to sell them through the acquired ConAgra Foods private-label unit.
ConAgra Foods has become the latest company to announce it will introduce labelling for products containing genetically modified ingredients in the US.
Kellogg will start labelling products on sale in the US that contain genetically modified ingredients as of next month.
ConAgra Foods is purportedly considering putting Spicetec Flavors and Seasonings (SFS) up for sale.
ConAgra Foods is expanding operations at a Lamb Weston factory in the US, amid growing demand for products like hash brown patties and potato puffs.
TreeHouse Foods announced yesterday (2 February) it has completed its acquisition of ConAgra Foods' private-label business in a deal that will go some way to reshaping the US own-label sector.
ConAgra Foods has appointed former senior executives at Nestle and Kraft to its board, just three weeks after activist investor Jana Partners took a 7% stake in the US food group.
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