Food companies in developed markets are increasingly looking to cash in on the potential offered by high-growth emerging markets. But as dat...
UK pork group Cranswick has said it is open to making more acquisitions and will continue to chase opportunities for growth in a bid to deve...
UK pork group Cranswick this morning (20 April) booked an increase in adjusted annual earnings and in sales. Profits exceeded analysts' expe...
UK meat processor Cranswick, dairy group Dairy Crest and Marks and Spencer, perhaps the most scrutinised name on the country's high street,...
UK pork processor Cranswick processes one-quarter of pigs reared in the country - and the company has ambitions to increase its throughput further still. As we heard in part one of the just-food interview, Cranswick is driving domestic growth through a focus on innovation. It also has an eye on overseas expansion with strong export growth helping to propel sales expansion. Chief executive Adam Couch spoke to just-food about Cranswick's drive to raise production levels and increase exports.
UK pork processor Cranswick has grown sales over the past year through some significant contract wins and adjustments to its product mix. The company has also successfully negotiated higher prices despite weak economic sentiment and fierce competition between the country's largest retailers. One of the keys to Cranswick's success has been innovation to keep its product portfolio relevant, CEO Adam Couch told just-food in part one of the just-food interview.
UK pork group Cranswick insisted this morning (6 October) it is well "well-placed to deliver further growth" in what remain "competitive" markets, despite a dip in second-quarter sales.
UK sausage maker Heck Foods wants to become the leading producer of upmarket bangers in the country, the private-equity firm that has become a minority investor in the company has said.
UK meat supplier Cranswick today (28 July) reported trading in its first quarter had been in line with the company's expectations.
Japan's Mizkan Group got out the chequebook again this week, with the acquisition of Unilever's North American pasta sauces business. The deal followed its 2012 purchases of brands including Branston and Haywards from Premier Foods in the UK. Elsewhere, we ran interviews with the CEOs of UK pork processor and dairy group Adams Foods.
This week saw further evidence of the growing international focus evident from Japanese food powerhouses who are being forced to look overseas for growth to offset weak consumption trends at home when Japan's Mizkan purchased Ragu and Bertolli from Unilever.
Western Australia is strengthening its ties to China via the food industry.
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