Cranswick

Food industry company news

Subscribe via RSSWhat is RSS?

Latest Insights

Comment: Multinationals face local challenge

Food companies in developed markets are increasingly looking to cash in on the potential offered by high-growth emerging markets. But as dat...

UK pork group Cranswick open to more M&A

UK pork group Cranswick has said it is open to making more acquisitions and will continue to chase opportunities for growth in a bid to deve...

What the analysts say: Cranswick FY

UK pork group Cranswick this morning (20 April) booked an increase in adjusted annual earnings and in sales. Profits exceeded analysts' expe...

The week ahead - M&S, Dairy Crest FYs, Hormel H1s

UK meat processor Cranswick, dairy group Dairy Crest and Marks and Spencer, perhaps the most scrutinised name on the country's high street,...

Latest Interviews

just-food interview: Cranswick's export ambitions 21 May 2014

Katy Askew

UK pork processor Cranswick processes one-quarter of pigs reared in the country - and the company has ambitions to increase its throughput further still. As we heard in part one of the just-food interview, Cranswick is driving domestic growth through a focus on innovation. It also has an eye on overseas expansion with strong export growth helping to propel sales expansion. Chief executive Adam Couch spoke to just-food about Cranswick's drive to raise production levels and increase exports.


Interview: Relevance key to Cranswick growth 20 May 2014

Katy Askew

UK pork processor Cranswick has grown sales over the past year through some significant contract wins and adjustments to its product mix. The company has also successfully negotiated higher prices despite weak economic sentiment and fierce competition between the country's largest retailers. One of the keys to Cranswick's success has been innovation to keep its product portfolio relevant, CEO Adam Couch told just-food in part one of the just-food interview.

Latest News

Editor's choice: highlights on just-food this week 27 May 2014

Dean Best

Japan's Mizkan Group got out the chequebook again this week, with the acquisition of Unilever's North American pasta sauces business. The deal followed its 2012 purchases of brands including Branston and Haywards from Premier Foods in the UK. Elsewhere, we ran interviews with the CEOs of UK pork processor and dairy group Adams Foods.


Quote, unquote: just-food's week in words 23 May 2014

Katy Askew

This week saw further evidence of the growing international focus evident from Japanese food powerhouses who are being forced to look overseas for growth to offset weak consumption trends at home when Japan's Mizkan purchased Ragu and Bertolli from Unilever.


Cranswick eyes Asia expansion in overseas push 21 May 2014

Katy Askew

Cranswick, the UK pork processor, is looking to grow its export business, with plans to target markets in Asia with more premium products.


UK meat group Cranswick beats expectations 19 May 2014

Katy Askew

UK meat group Cranswick saw off the challenge of rising pork prices to book expectation-beating full-year profits this morning (19 May).


FY sales up, margins dip at meat group Cranswick 7 Apr 2014

Dean Best

UK meat products supplier Cranswick today (7 April) met City expectations with higher annual sales but a fall in operating margins amid "record" input costs.

Latest blogs

Western Australia, China strengthen ties via food industry 9 Jun 2014

Hannah Abdulla

Western Australia is strengthening its ties to China via the food industry.

just-food homepage



Forgot your password?