Food and Drink Federation
With suspicion of so-called Big Food at an all-time high, the food industry needs to be proactive in its response to Public Health England's...
A panel advising the UK government on nutrition has recommended halving the official guidance on the consumption of free sugars. Attention n...
The inclusion in the UK Labour Party's new public health policy paper of a 'watershed' time restriction on the advertising of foods high in fat, salt or sugar (HFSS) as a future policy option has put the issue of food marketing to children firmly on the political agenda in the run-up to the country's General Election in May.
The new EU-wide food labelling regulations coming into effect tomorrow (13 December) represent the most extensive revision of food labelling regulations manufacturers across Europe will ever have had to cope with.
The potential for reformulation to be not only "part of the solution" but a vital part in the battle to improve health is unquestionable. The challenges ahead look daunting but food manufacturers must continue with their work, Ben Cooper argues.
In just-food's latest management briefing, Ben Cooper explores reformulation in the context of the febrile debate over diet and health, suggesting it is both the industry's most compelling response to diet-related health problems and the most practical contribution to tackling them.
The UK government often emphasises how it supports food exporters push overseas but competition is fierce, especially for access in key emerging markets. Ahead of a trip to a trade show in Moscow, just-food spoke to Owen Paterson, the UK's Secretary for Environment, Food and Rural Affairs, about how the Government can help industry - and how exporters then need to exploit the opportunity.
UK ministers and food industry leaders are keen to expand the reach of the Responsibility Deal in 2013 to show its many doubters that voluntary pledges can help to deliver healthier diets for consumers. Step forward Dr Susan Jebb, who, as chair of food portion of the deal, has the dubious honour of trying to keep everybody happy, at least some of the time.
A tax of up to 20% on "high-sugar" products, cutting the number of promotions and introducing more restrictions on advertising are among the measures Public Health England believes are needed to help lower the amount of the ingredient eaten in the country.
Revenues from UK food and soft drink exports fell over 5% in the first half of the year, with the rise in the value of sterling against a depreciating euro making the country less competitive in the eurozone.
A panel advising the UK government on nutrition has called for the recommendation on daily sugar intake to be halved.
This week, Nestle said it was withdrawing its Maggi noodle brand in India after a food safety scare that has seen local authorities insist the product has elevated levels of lead. Elsewhere, Abbott Laboratories was tied up in a class action lawsuit over its Similac product with allegations it is misleading consumers since the product contains non-organic ingredients. Elsewhere Nomad Holdings confirmed it is in acquisition talks with Findus Group. just-food visited the Free-From Expo in Barcelona this week and spoke to Warburtons among others. We also interviewed the CEO at Divine Chocolate. Here is the week in quotes
The Food and Drink Federation has hit back at comments from the UK National Health Service chief suggesting that the food industry should "stop marketing junk food at children" and step up its efforts to remove sugar from processed foods.
UK dairy exports are at a "record high" according to the latest figures from the Food & Drink Federation.
A report published backed and funded by Associated British Foods' AB Sugar arm has called for tougher measures to tackle obesity, including making the Responsibility Deal law.
UK exports of food and soft drinks rose 5% in 2013 as sales in the EU bounced back amid signs of economic recovery in the region.
A target to reduce household food and drink waste in the UK, drawn up as part of industry attempts to tackle the issue, has been missed, it emerged today (28 November).
Nestle, Mondelez International and Unilever have said they will make changes to their products to try to cut the amount of saturated fat consumed in the UK.
UK food and soft drink export revenues increased in the first half of the year, helped by the country's pork sales to China.
The results continued to roll in this week as the likes of Kellogg and Kraft Foods Group revealed their sales and profits in the first six months of the year. The CEOs of both Kellogg and Kraft explained plans to boost volumes in the second half. Elsewhere, UK crisp firm Tyrrells got a new private-equity owner in the shape of Bahrain-based Investcorp.
The UK government is set to launch the planned "hybrid" front-of-pack label - including traffic light symbols - tomorrow (18 June).
Tesco has struck an upbeat note about central and eastern Europe, where its sales are under pressure and where economic conditions remain challenging.
Manufacturers including Nestle and Mars, as well as retailers like Sainsbury's and Marks and Spencer, have pledged to further cut food waste and carbon emissions in the UK.
UK food and soft drink exports were flat in 2012 after shipments fell in the final quarter of the year.
The Food and Drink Federation has branded a report by UK medics calling for a ban on junk food ads before the watershed as a "damp squib".
It is still not clear what the new hybrid nutrition labelling scheme is supposed to look like, according to the chair of the Food & Drink Federation's health and wellbeing group.
just-food managed to secure a number of key interviews with leading industry figures this week, including that of the new Groceries Code Adjudicator, Christine Tacon, who outlined her new role and the challenges she might face. Other interviews included Warburton's free-from director Chris Hook Plum Organics CEO Neil Grimmer who told just-food about the firm's recent acquisition of Plum UK. Elsewhere, Unilever CEO Paul Polman told of his disappointment at the performance of its food division last year and the horsemeat scandal rumbled on.
Public health minister Anna Soubry has told UK food industry leaders they must engage more companies in the Responsibility Deal on health or risk the government imposing regulation.
The Food & Drink Federation has released a report praising achievements by the industry to cut salt, fat and sugar from products, as its Responsibility Deal with government comes under renewed pressure.
The British Retail Consortium has given a cautious welcome to the UK's first Groceries Code Adjudicator, Christine Tacon, while food producers and farmers appeared happier with the appointment.
The UK government wants the country's food exports to reach the levels of France and Germany, officials said today (21 January) as a new office set up to drive business overseas was formally unveiled.
The UK today (13 July) woke up to more headlines about calls for a tax on soft drinks. This time, the demand came from The British Medical Association, as part of its report on improving the diets of children and young people. However, officials at the BMA also had parts of the food industry firmly in their sights.
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