Fleury Michon - food industry company news 
Focus: Clamour for health drives French chilled foods
4 August 2011
Chilled processed food was one of the best performers within the broader French packaged food market in both value and volume terms in 2010. Sales were underpinned by strong demand for natural products beneficial to health and wellbeing, combined with increased innovation and consumers eating in more regularly. Euromonitor International's Anastasia Alieva looks at how the channel grew over the last year.
FRANCE: Fleury Michon to build ham plant
14 June 2011
French charcuterie and ready meals specialist Fleury Michon has confirmed that construction is underway on a production plant in Cambrai, in northern France.
Editor's choice: the highlights on just-food this week
8 April 2011
Diamond Foods' move for global snacks brand Pringles was the stand-out story this week, with the US snack firm set to add to a burgeoning stable that already includes Kettle Foods. Elsewhere, Smithfield Foods announced plans to take a majority stake in Europe's largest packaged meats maker Campofrio, while Marks and Spencer struck an upbeat tone as it published its latest sales figures. Click on the headlines to find out more.
FRANCE/ITALY: Fleury Michon, Beretta JV to buy deli firm Fres.co
6 April 2011
French charcuterie and ready meals specialist Fleury Michon and its Italian counterpart Beretta have signed a draft deal to buy 80% of Fres.co, an Italian fresh deli firm.
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