E-commerce has rapidly emerged as a key battleground for multinational infant formula manufacturers in China. In a category that has come un...
FrieslandCampina made two announcements last week that it was re-jigging its European operations, demonstrating it was well on its way to ri...
After reporting a slump in Fonterra's annual profits this week, CEO Theo Spierings was at pains to tell the market the global dairy market w...
New Zealand dairy giant Fonterra has joined with the Australian science agency, the Commonwealth Scientific and Industrial Research Organisa...
New Zealand dairy giant Fonterra has increased its focus on emerging economies as the battle among global dairy companies for a share of high-growth markets in Asia, the Middle East and Latin America intensifies. This strategy has proven fruitful, with emerging markets making a sizeable contribution to group revenues and offering scope for future growth. just-food's Jonathan Dyson spoke to Fonterra CFO Jonathan Mason in Auckland yesterday (27 March) about how the world's leading dairy exporter plans to exploit this opportunity.
How to source palm oil is vexing the minds of many in the food industry. Growing consumer awareness of the links between palm oil, deforestation, the threat to wildlife and products on supermarket shelves is encouraging manufacturers and retailers to look for sustainable sources. However, only a few have grasped the nettle and, as Adam Harrison, senior food and agriculture officer for the WWF tells Dean Best, the industry needs to do much, much more - and quickly.
The New Zealand government has requested a probe into competition in the country's dairy market.
Fonterra is eyeing global exports for mozzarella cheese, after completing work on a new plant at its Clandeboye site in New Zealand.
This week, Kellogg reported its first-quarter results and, despite sales and profits being down, CEO John Bryant said the firm was on the right track. Elsewhere, Mondelez International took steps to bolster its e-commerce efforts, announcing a tie-up with technology firm ChannelSight. Dean Foods announced it was bringing its 31 milk brands under one label, a move we analysed to find out whether it could put the dairy maker back on the road to recovery after a string of loss-making quarters. Here is the week in quotes.
Kellogg reported its first quarter results and despite sales and profits being down, CEO John Bryant said the firm was on the right track. We took a look at the Chinese milk market which revealed the importance of international dairies in its future. Lactalis swooped to acquire a majority holding in Yildiz Holding's AK Gida. And we explored what UK supermarket Sainsbury's latest loss and plan to cut prices would mean for suppliers. Here are the highlights from just-food this week.
Fonterra is launching organic milk under its Anchor brand in New Zealand.
Australian mining billionaire Gina Rinehart is reportedly looking to tap into rising demand in China for premium infant formula.
The true impact of the Fonterra milk scare and the subsequent recall looks like it is surfacing, after Danone's subsidiary Nutricia announced a supply shortage in Australia and New Zealand.
Fonterra Co-operative Group in Packaged Food (World)
Fonterra is ranked in the top 21 among dairy players. However, this is due for the most part to its strong presence in Australasia. The company is looking to diversify, investing in a China-based dair...
Fonterra Brands (NZ) Ltd in Packaged Food (New Zealand)
Fonterra Brands (NZ) is owned by Fonterra Co-operative Group, the world’s largest milk processor and dairy producer. Fonterra Brands (NZ)’s vision is to provide natural sources of dairy nutrition for...
The Future of the Ice Cream Market in Mexico to 2017: Market
"The Future of the Ice Cream Market in Mexico to 2017: Market Size, Distribution and Brand Share, Key Events and Competitive Landscape" is the result of Canadean’s extensive market and company researc...
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