Food and Drink Federation
The inclusion in the UK Labour Party's new public health policy paper of a 'watershed' time restriction on the advertising of foods high in...
The new EU-wide food labelling regulations coming into effect tomorrow (13 December) represent the most extensive revision of food labelling...
Tough trading conditions in the UK can make it difficult for food companies to find the time and resources to build a presence overseas. How...
Last week, medical professionals, industry representatives, policy advisors and others gathered in London to discuss the health impacts of s...
The UK government often emphasises how it supports food exporters push overseas but competition is fierce, especially for access in key emerging markets. Ahead of a trip to a trade show in Moscow, just-food spoke to Owen Paterson, the UK's Secretary for Environment, Food and Rural Affairs, about how the Government can help industry - and how exporters then need to exploit the opportunity.
UK ministers and food industry leaders are keen to expand the reach of the Responsibility Deal in 2013 to show its many doubters that voluntary pledges can help to deliver healthier diets for consumers. Step forward Dr Susan Jebb, who, as chair of food portion of the deal, has the dubious honour of trying to keep everybody happy, at least some of the time.
UK dairy exports are at a "record high" according to the latest figures from the Food & Drink Federation.
A report published backed and funded by Associated British Foods' AB Sugar arm has called for tougher measures to tackle obesity, including making the Responsibility Deal law.
UK exports of food and soft drinks rose 5% in 2013 as sales in the EU bounced back amid signs of economic recovery in the region.
A target to reduce household food and drink waste in the UK, drawn up as part of industry attempts to tackle the issue, has been missed, it emerged today (28 November).
Nestle, Mondelez International and Unilever have said they will make changes to their products to try to cut the amount of saturated fat consumed in the UK.
The World Health Organization, seen by experts in the field as hardly a friend of the food industry, is now facing the ire of campaigners over its official guidance on sugar.
The UK's food and drink sector is working to attract the "next generation of leaders" through efforts such as the Feeding Britain's Future initiative - but is this too little too late?
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