The tie-up between Morrisons, the UK's fourth-largest food retailer, and online giant Amazon has raised eyebrows across the sector. Glynn Da...
December saw some significant developments in the convenience channel in a number of markets, with Japan's Lawson Inc plotting a strategic a...
With stagnant volumes and volatility in costs putting pressure on margins, more companies are turning their attention to supply chains to eke out savings. But other changes in the market, not least shopper promiscuity and the rise of non-traditional outlets, means manufacturers have weigh up a series of factors when looking to make changes to their supply chains. just-food reports back from the IGD Supply Chain Summit on what executives in the field believe are the key issues to consider.
A consistent challenge facing grocers is maintaining – or strengthening – margins in a frequently hostile retail environment. This must be achieved while also developing the customer proposition and investing in growth. Keeping a lid on costs is a must but that has to be balanced against issues like pressure to raise wages, as we have seen in the UK this month, and the need to keep consumer prices low.
The rapid development of online retailing has long been a key part of the strategic direction of global food retailers. While the channel represents a growth spot in what can – in many markets – seem a sector struggling for sales growth, there is as yet no clear formula for profitably exploiting it. However, as this month's Talking shop round-up illustrates, a number of grocers are further investing in the channel.
UK grocer Waitrose has got industry watchers talking this afternoon (17 June) with the launch of a promotional programme that lets consumers choose which products they want to buy on offer. Rivals and suppliers will be watching very closely.
Since setting up their baby food business from their home in Northern Ireland in 2009, husband-and-wife founders of Heavenly Tasty Organics James Blair and Shauna McCarney-Blair have seen the firm go from strength to strength. Now the firm is about to launch its range of snack products in Asia. James Blair, operations director, tells John Shepherd about the firms latest expansion plans.
UK cheese maker Cricketer Farm supplies the country's major retailers with low-fat cheese, a category growing amid the rising consumer interest in health. However, in the last 18 months, the business has added a new brand - Cheeky Cow - to its portfolio, with half the fat of mature cheddar. MD Greg Parsons talks to Dean Best about the brand's early performance, the competition and how there are plans for "evolution" in 2015.
The UK's Food Standards Agency is preparing to release the results of its tests on meat and other produce for antimicrobial resistance after campaigners published new research indicating the overuse of antibiotics in farming is contributing to drug resistance.
German discounter Lidl has become the latest supermarket to say it will transition its egg supply to cage-free eggs.
UK retailers Iceland Foods and Morrisons have both announced plans to end the sale of eggs from caged hens in their stores by 2025.
Aunt Bessie's, part of the UK's William Jackson Food Group, is launching a new selection of ice creams inspired by some of the brand's range of desserts that are based on traditional British puddings.
Welsh bakery Winning Blend has said it is on course for a GBP2m (US$2.8m) boost in turnover by the year's end on the back of a government-backed expansion of its Llantrisant bakery.
UK private-label group Bakkavor is to create more than 470 new jobs at two of its domestic production plants to meet demand for a range of deli products, ready meals and desserts.
This week, Hormel Foods announced it was acquiring US natural and organic meat processor, Applegate Farms. In the UK, scrutiny over campylobacter continued with the Food Standards Agency revealed 73% of shop-bought chickens are contaminated with the food poisoning bug. Here is the week in quotes.
Dairy Crest will supply a third less liquid milk to UK grocer Morrisons under a new deal between the two companies.
Brazil-based food giant Marfrig announced the surprise resignation of CEO Sergio Rial this week after just a year in the position. Another chief executive is to go at UK retailer Morrisons, with its board believing its best chance to return to growth is without Dalton Philips.
UK dairy co-operative First Milk was this week forced to come out and calm fears over its financial position after announcing it would delay payments to farmers. Staying in the UK, Morrisons announced chief executive Dalton Philips would leave as the UK grocer battles to reignite sales. And Brazil-based food giant Marfrig revealed its CEO had resigned from the business.
More than 70% of fresh chickens being sold in UK supermarkets are contaminated with campylobacter, a survey by the Food Standards Agency has unveiled.
just-food reported direct from the annual IGD industry convention in London this week, with a leading light in the grocery retail sector ruffling a few feathers with comments about manufacturers and retailers. Elsewhere, China's Bright Food made its latest deal in Europe, with the acquisition of Filippo Berio olive oil owner Salov and we interviewed the CEO of Finsbury Food Group after the UK baker announced a move for local peer Fletchers Group.
This week, Emmi flogged its Italian Trentilatte yoghurt business, while Kellogg sold the Loma Linda brand to Atlantic Natural Foods. Elsewhere, UK baker Finsbury Food Group moved to buy local peer Fletchers Group, while US private-equity firm BBX Capital made its second confectionery acquisition in a week. At the annual IGD Convention in London, UK retail veteran Andrew Higginson caused a stir by hitting out at the country's grocers.
Good morning from a busy - and an ever-busier - Park Plaza Westminster Bridge hotel, just across the Thames from Parliament, where this year's IGD Convention is taking place. just-food will post live updates here throughout the day, with the latest news and views from the event.
Andrew Higginson, the deputy chairman of Morrisons and former Tesco finance director, has said branded suppliers and supermarkets must "reset" their relationship in a bid to revive a stagnant sector.
UK sausage maker Heck Foods wants to become the leading producer of upmarket bangers in the country, the private-equity firm that has become a minority investor in the company has said.
Rice group Veetee Foods is launching a new range of savoury rice in the UK this month, with flavours inspired by "popular cuisine" from around the world.
Discount retailers' share of the UK grocery market will almost double by 2019, according to forecasts from industry analysts IGD.
Rice manufacturer Amira Nature Foods is pressing forward with expansion plans, announcing its launch into UK supermarket Tesco.
just-food brought you exclusive updates from some of the power players in our industry as the likes of Nestle, Danone and Kerry Foods set out their investment case at the Consumer Analyst Group of Europe conference in London this week. In other news, Sainsbury's booked its first like-for-like sales drop in nine years, General Mills continued to face pressure in the US and we spoke to FrieslandCampina CFO Kees Gielen. Here are the highlights from the past week.
Kerry Group CEO Stan McCarthy has indicated the Ireland-based food group believes increasing demand for snacking presents an opportunity to grow the company's consumer foods business.
Sainsbury's booked its first drop in like-for-like sales in nine years this morning (18 March), when the UK retailer revealed fourth-quarter comparable revenues fell 3.8%.
Low food prices continue to hold back inflation rates in the UK as the supermarket price war continues in the face of rising import costs.
The UK's Grocery Code Adjudicator insisted it is "making a difference" and improving the relationship between retailers and suppliers at its annual conference this week.
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