Within a year of being established, Nomad Foods has made waves in Europe's frozen food sector, snapping up Iglo Group and agreeing a deal fo...
Campbell Soup Co. has looked to inject growth into its business through acquisitions in recent years and the indications are this is likely...
| 25 Jun 2015
The investment in ConAgra's shares by hedge fund Jana Partners has prompted speculation that the group will sell one of its divisions, in order to better realise shareholder value. While the emphasis seems to be so far on ConAgra's troubled Private brands business, Stefan Kirk of M&A advisory Glenboden believes that the Commercial foods unit should be the divestment priority.
| 10 Mar 2015
Rumours that private equity-owned Quorn Foods could have piqued the interest of the US's WhiteWave Foods caused a stir this week. Neither company was prepared to comment and it may be Quorn's owner Exponent Private Equity has yet to kick off an auction process but, nonetheless, the speculation highlights the potential the meat-free sector could afford branded food manufacturers. Katy Askew examines Quorn's appeal and who could be tempted by this tasty takeover target.
| 9 Mar 2015
The Natural Products Expo West has become a key date in the US food industry calendar - and its significance has grown amid changes in consumer demand. Categories like free-from and organic are buoyant in the US and are attracting the attention of mainstream manufacturers searching for growth. In these ever-more competitive categories, innovation is vital and here is just-food's pick of the top ten on-trend products showcased at this year's event.
| 19 Nov 2014
Pinnacle Foods, owner of Wishbone dressings, has been shopping and has picked out a firm that is going to bulk out its presence in the frozen food aisle and win it brownie points with a heap of consumers.
| 29 Apr 2015
Canada's Garden Protein International - the company behind the meat-free brand Gardein - has enjoyed rapid growth and is hoping for more of the same under the ownership of US giant Pinnacle Foods, which bought the business last year. Yves Potvin, the founder and president of the Vancouver-based firm, has stayed on with Pinnacle and he spoke to Dean Best about expansion, competition and the outlook for the meat alternatives category.
| 13 Mar 2015
There is speculation over the future ownership of UK-based meat-free business Quorn Foods. It is hardly surprising. Quorn has been owned by a private-equity firm since 2010 and is a business enjoying continued solid growth in a challenging industry. Dean Best spoke to Quorn CEO Kevin Brennan about the sale rumours and his plans for the business this year.
| 30 Jul 2015
US group Pinnacle Foods today (30 July) reported higher first-half sales and profits - and positively narrowed its forecast for annual earnings.
| 1 May 2015
A busy week for results as the first-quarter reporting season got into full swing. We heard from global food manufacturers as far afield as Latin American and Russia, with the likes of Sigma Alimentos owner Alfa and Cherkizovo Group updating the markets. Here is just-food's weekly financial round up.
| 1 May 2015
Mondelez International reported on its first-quarter results this week (1 May) and the group was eager to emphasise its performance in China, which was stronger than many multinational peers. Nestle is a company facing its own challenges in China and we analysed how the appointment of CFO Wan Ling Martello to head up its Asia unit can boost the group's outlook in the market. Elsewhere, we spoke to Gardein founder and CEO Yves Potvin as well as learning about Muller Wiseman's plans to launch a liquid milk brand in the UK. Here are the highlights from just-food this week.
| 1 May 2015
This week, Mondelez International reported its first-quarter results, with news of a solid performance in China. Elsewhere, Associated British Foods announced the launch of a high-protein bread in New Zealand. Yves Potvin, founder of meat-free brand Gardein, spoke to just-food about its plans under the ownership of Pinnacle Foods. And Kerry Group said moves to reposition its portfolio to focus on snacking trends were paying off. Here is the week in quotes.
| 30 Apr 2015
Canadian meat-free business Garden Protein International - the company behind the Gardein brand - was snapped up by US group and Birds Eye owner Pinnacle Foods last autumn. Yves Potvin, the founder and president of the Vancouver-based firm spoke to Dean Best for our latest just the answer interview and you can hear an audio excerpt here.
| 29 Apr 2015
Pinnacle Foods is looking at plans for a US manufacturing facility for recently-acquired Canadian meat-free business Gardein.
| 25 Feb 2015
Garden Protein, Pinnacle Foods' US-based meat-free business, has launched a range of on-the-go products in Canada.
| 24 Feb 2015
US food group Pinnacle Foods saw its sales dip in the fourth quarter of 2014 but lower SG&A costs and productivity gains helped underlying profits.
| 21 Nov 2014
This week, we published interviews with senior executives from Brazilian food giant BRF as it embarks on international expansion. Elsewhere, staff at United Biscuits' Aintree factory in Liverpool pushed forward with strike action and Finnish group Raisio secured control of Benecol in the UK, Ireland and Belgium.
| 14 Nov 2014
US food group Pinnacle Foods is to buy Canada-based plant-protein firm Garden Protein International for C$175m (US$154.6m), from investment firm TSG Consumer Partners and founder Yves Potvin.
| 12 Nov 2014
Pinnacle Foods has booked higher third-quarter earnings thanks to an improved operating performance and termination fees associated with its failed merger with Hillshire Brands.
| 14 Aug 2014
PepsiCo has insisted a lawsuit over the Aunt Jemima brand seeking US$2bn in royalties is "without merit".
| 14 Aug 2014
US food group Pinnacle Foods saw sales and profits rise in the first half of 2014, helped in part by last year's acquisition of salad dressings business Wish-Bone from Unilever.
| 14 Aug 2014
US food group Hillshire Brands, set to be taken over by meat giant Tyson Foods, has reported a year of increasing sales and profits.
| 12 Aug 2014
Pinnacle Foods has brought together two US household baking and cake decorating brands for the launch of a home baking kit.
| 2 Jul 2014
Tyson Foods and Hillshire Brands today (2 July) entered into a "definitive" agreement that will see the US meat processor acquire the maker of Jimmy Dean sausages for US$8.55bn.
| 1 Jul 2014
Pinnacle Foods plans to use the break-up fee it will receive from the termination of its proposed agreement to be sold to Hillshire Brands to lower its debts.
| 23 Jun 2014
Trading conditions in the UK and US remain tough and this week two companies - Premier Foods and ConAgra Foods - saw their shares hit after reporting sluggish sales. Elsewhere, the CEOs of the world's largest food manufacturers announced actions they believe will improve consumers' health.
| 12 Jun 2014
Pinnacle Foods has opened an R&D pilot plant at Rutgers University in a move it said would increase its R&D capacity, improve speed to market and advance its "mission" to "reinvigorate iconic brands".
| 9 Jun 2014
Tyson Foods has confirmed that, following the conclusion of a competitive bidding process, it has submitted a US$8.55bn binding offer to acquire Hillshire Brands.
| 9 Jun 2014
Tyson Foods has reportedly raised its bid for Hillshire Brands, outbidding rival Pilgrim's Pride in the battle to take control of the Jimmy Dean maker.
| 6 Jun 2014
Several major deals were struck this week including ABF's buy of Dorset Cereals and Cloetta's acquisition of Aran. Pilgrim's Pride upped its bid for Hillshire Brands. Elsewhere Cloetta has been accused of using "sneaky" marketing tactics to sell its sugary Chewits product. Mondelez on the other hand pulled its Bar and a Half product in a bid to reduce per person calorie intake.
| 3 Dec 2014
The meat-free protein sector could be in for a popularity boost as more and more research points to the damaging effect livestock production is having on the environment.
| 12 Mar 2014
Pinnacle Foods' Birds Eye brand has teamed up with Disney in the US in a bid to slash obesity rates by getting kids to explore healthier foods.
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