In the UK branded bakery space, Associated British Foods-owned Kingsmill has youth appeal. The brand, which is operated by ABF's bakery unit...
US health and wellness firm Boulder Brands has acquired a small UK-based gluten-free company, Davies Bakery. The US gluten-free specialist h...
"Radical" and "decisive" was how one City analyst described Premier Foods' announcement today (20 November) of how wholesale changes to its...
The work the chief executives of Carrefour and Premier Foods - two companies with a lot on their plates - has been welcomed by industry watc...
Gluten free is a category growing rapidly in a number of markets, including the UK, where mainstream companies like Warburtons, as well as overseas firms like US group Boulder Brands, have moved into the sector. Italy-based Dr Schar is the world's largest gluten-free specialist. Bob Trice, the MD of Dr Schär's UK arm, spoke to Dean Best about the growing competition in and the outlook for the industry.
Australia-based Freedom Foods Group is targeting expansion overseas for the next stage of growth from its allergen-free business, of which gluten-free is its largest. In an interview with Dean Best, MD Rory Macleod outlines the company's plans, explains why gluten-free need to focus more on taste and defends Australia's threshold on gluten.
Warburtons is adding handmade, artisan loaves to its free-from range in the UK.
just-food is at the ExCel centre in London's Docklands today for a new industry event. Food Matters Live, launched this year, is a three-day conference and exhibition, which, organisers say, "bring together the food and drink industry, retailers, foodservice providers, government, and those working in nutrition and health to tackle one of the most important challenges of our time - the relationship between food, health and nutrition".
Warburtons has added a line of "premium" loaves to its bakery range.
Allied Bakeries, the bakery unit of Associated British Foods, is extending the Kingsmill brand with the launch of a line of sandwich thins.
UK bread maker Hovis has put forward plans to close a plant in Leicester to "simplify" its production network.
The UK's food and drink sector is working to attract the "next generation of leaders" through efforts such as the Feeding Britain's Future initiative - but is this too little too late?
The free-from sector is witnessing strong growth in developed markets from Europe to the US and beyond.
Warburtons Ltd in Packaged Food (United Kingdom)
With its core packaged/industrial bread category in decline, Warburtons will look to continue building on its recent diversification strategy. With its recent acquisition of Giles Foods, the company h...
Baked Goods in the United Kingdom
Innovation and evolving consumer palates are driving what little growth there is. More unusual packaged bread types are preventing the category from becoming stale. More sophisticated bread types are...
Bread & Rolls in Europe
Bread & Rolls in Europe industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2009-13, and forecast to 2018). The p...
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