In the UK branded bakery space, Associated British Foods-owned Kingsmill has youth appeal. The brand, which is operated by ABF's bakery unit...
US health and wellness firm Boulder Brands has acquired a small UK-based gluten-free company, Davies Bakery. The US gluten-free specialist h...
"Radical" and "decisive" was how one City analyst described Premier Foods' announcement today (20 November) of how wholesale changes to its...
The work the chief executives of Carrefour and Premier Foods - two companies with a lot on their plates - has been welcomed by industry watc...
Gluten free is a category growing rapidly in a number of markets, including the UK, where mainstream companies like Warburtons, as well as overseas firms like US group Boulder Brands, have moved into the sector. Italy-based Dr Schar is the world's largest gluten-free specialist. Bob Trice, the MD of Dr Schär's UK arm, spoke to Dean Best about the growing competition in and the outlook for the industry.
Australia-based Freedom Foods Group is targeting expansion overseas for the next stage of growth from its allergen-free business, of which gluten-free is its largest. In an interview with Dean Best, MD Rory Macleod outlines the company's plans, explains why gluten-free need to focus more on taste and defends Australia's threshold on gluten.
Allied Bakeries, the bakery unit of Associated British Foods, is extending the Kingsmill brand with the launch of a line of sandwich thins.
UK bread maker Hovis has put forward plans to close a plant in Leicester to "simplify" its production network.
Privately-owned UK baker Warburtons has reported higher annual sales and operating profits in its most recent accounts - although the absence of a dividend from a subsidiary hit its bottom line.
Baker Warburtons is bolstering its presence in the gluten free sector with the launch of new gluten free sandwich thins under its Newburn Bakehouse brand.
Warburtons has received planning permission for a new plant in Burnley, the UK baker said today (10 March).
The UK's food and drink sector is working to attract the "next generation of leaders" through efforts such as the Feeding Britain's Future initiative - but is this too little too late?
The free-from sector is witnessing strong growth in developed markets from Europe to the US and beyond.
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