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How to deliver warm food
Thread
I own different restaurants and Im planning to start up delivery for several of them.
I been working a little bit with catering before but I haven't seen a good way to deliver hot food.
I will now be able to use electric ovens inside the car or something like that. I would prefer a simple
box / bag that keeps the warmth really,really good.
Hope to have some input from you guys.
Thanks!
13 Oct 2009 by sobsse
You are talking about real hot food right?
I have a system that would allow to do just that.
It requires a specially designed reusable food carrier and a website, a specific target market and a close-by food production center
I have tested the system and the response was phenomenal.
Gilbert
2 Nov 2009 by Gilberts
Sit down and eat, would that be the ultimate convenience in dining at home?
All the ready to eat available in store today are not ready to eat unless you defrost or re-heat or even cook but that's not ready to eat and it's not convenient for the consumer, yet, convenience is what the consumer is asking.
I am trying to get the attention of experts in the food industry. How do I go about starting a conversation about food ready to eat? A lot of viewer but no replies...
Sobsse, a restaurateur, is asking a question that should interest store manager as well. Is it time to change the thinking and go to the consumer instead of having the consumer come to us?
Would there be a market for freshly prepared food delivered hot, safe to eat and completely table ready? Who would like to be first in a new category? Rewrite the rules from the ground up and be positioned to play by the new rules, an arrangement likely to last for a long time, earn super-competitive profit with shields from competition.
6 Nov 2009 by Gilberts
