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The just-food interview - the WWF and palm oil 

How to source palm oil is vexing the minds of many in the food industry. Growing consumer awareness of the links between palm oil, deforestation, the threat to wildlife and products on supermarket shelves is encouraging manufacturers and retailers to look for sustainable sources. However, only a few have grasped the nettle and, as Adam Harrison, senior food and agriculture officer for the WWF tells Dean Best, the industry needs to do much, much more - and quickly.

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2 Nov 2009 by Article comment

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RE: The just-food interview - the WWF and palm oil 

Fantastic news......where does the general public get a copy of this "score card" as this would be a great tool in helping to decide which products I buy and which I don't, as I try to avoid buying products that contain palm oil?

2 Nov 2009 by JoanneYoul

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