Dairy innovation
The health and wellness revolution has clearly arrived in the dairy sector but this has been coupled with increasingly sophisticated segmentation by consumer group. Elena Ruiu of Euromonitor International looks at how these trends have influenced new product development in the dairy market.
Dairy companies target the health-conscious
15 August 2006
The health and wellness revolution has clearly arrived in the dairy sector but this has been coupled with increasingly sophisticated segmentation by consumer group. Elena Ruiu of Euromonitor International looks at how these trends have influenced new product development in the dairy market.
UK: Fayrefield launches cholesterol-lowering cheese brand
8 May 2006
Fayrefield Foods, the UK’s largest independent dairy company, has launched a cholesterol-lowering cheese brand. The company says heartfelt+ is a fully flavoured 12% fat cheese.
US: Dannon probiotic yogurt hits the States
23 December 2005
The Dannon Company will find out in the new year if probiotic yogurts are popular enough to travel well across the Atlantic.
European food majors enthused by functional yoghurt market
17 January 2005
The functional yoghurt market in Spain is currently attracting some of the country’s major food players. With sales forecast to grow 17% annually, there is plenty of room for growth, but companies are having to develop increasingly innovative products to compete, reports Ivan Castano from Madrid.
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