Innovation in the US
Publication of the annual IRI New Product Pacesetters Report is an eagerly-awaited event in the US food sector, the report being viewed as a useful barometer of the state of the market and current trends. Ben Cooper spoke with IRI consumer and shopper insights practice executive vice president Anne Berlack about this year’s findings and particularly the impact of the recession on new product development and consumer behaviour.
just the answer – Anne Berlack, IRI
31 March 2009
Publication of the annual IRI New Product Pacesetters Report is an eagerly-awaited event in the US food sector, the report being viewed as a useful barometer of the state of the market and current trends. Ben Cooper spoke with IRI consumer and shopper insights practice executive vice president Anne Berlack about this year’s findings and particularly the impact of the recession on new product development and consumer behaviour.
The IRI New Product Pacesetters Top Ten - 2008
1 April 2009
For the last 14 years, IRI has published its New Product Pacesetters report, an analysis that showcases the ten best-selling new food and beverage products in the US. Here is the list of those products - as well as links to just-food's interview with IRI.
US: ConAgra, PepsiCo top innovation poll
25 March 2009
ConAgra Foods, General Mills and PepsiCo have launched some of the “most successful” new brands in the last year, according to the latest research from IRI.
US: Campbell’s tops 2007 new brands list - IRI
7 March 2008
Campbell’s reduced-sodium soup was the best-selling new food and beverage brand in the US in 2007, according to industry analysts IRI.
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