Nestlé innovation
Innovation is key to any company’s growth, so it’s no surprise that the world’s largest food company invests heavily in research into science and food nutrition. How is the money spent? Mark Rowe talked exclusively to Nestlé’s Dr Johann Ubbink.
Nestlé technologists seek to balance food enjoyment and nutrition – interview
27 November 2006
Innovation is key to any company’s growth, so it’s no surprise that the world’s largest food company invests heavily in research into science and food nutrition. How is the money spent? Mark Rowe talked exclusively to Nestlé’s Dr Johann Ubbink.
SWITZERLAND: Nestlé investigates nutrition and brain function
21 November 2006
The Nestlé Research Centre and EPFL, one of the two Swiss Federal Institutes of Technology, have entered into a five-year deal to research the relationship between the brain and nutrition.
EU: Nestlé highlights flaws in new health & nutrition claim laws
1 November 2006
The world’s largest food manufacturer has raised concerns over the practical implementation of the new EU laws which will restrict the health-benefit claims food producers can make about their products.
SE ASIA: Nestlé sells licence for liquid milk business
16 October 2006
Nestlé has reached an agreement with Singapore-based Fraser & Neave Holdings Berhad that will see F&N takeover the manufacturing and distribution under licence of Nestlé canned liquid milk products in Thailand, Malaysia, Singapore, Brunei and “some other countries in the region”.
Browse more hot issues
29 Nov 2006 -
21 Nov 2006 -
Currently reading -
Nestlé innovation
16 Nov 2006 -
16 Nov 2006 -
