Provenance & Carbon Footprint Of Food & Drink
6 June 2007| Source: Marie Thorne,, Haymarket Events
Tap Into The Mindset Of The Ethical & Environmental Consumer
To Adapt Your Marketing To & Understand Priorities Around The Provenance & Carbon Footprint Of Food & Drink
23 October 2007, The Selfridge, London
A One-Day Marketing Conference
Keep up with today’s focus on ethics and climate change through your FMCG marketing.
Take one day to identify the most pertinent issues around environment & ethics, from organic & local sourcing to food miles & carbon labelling, that are genuine priorities for your food & drink consumers right now.
Gain top-level insights from our impressive speaker line-up from leading brands, including:
- TESCO
- MARKS & SPENCER
- WALKERS
- FAIRTRADE FOUNDATION
- CADBURY SCHWEPPES
- THE SOIL ASSOCIATION
- NATIONAL CONSUMER COUNCIL
- THE CO-OPERATIVE GROUP
Book by calling 020 8267 4011 for more details.
For more information:
Visit:
http://www.haymarketevents.com/conferences/?fuseac
Contact:
Marie Thorne
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