Latest food industry interviews

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just-food uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.

Free-from firm BFree Foods - bitesize interview

Ireland-based free-from foods maker BFree Foods, set up five years ago, is growing rapidly and expects that to continue this year, with plan...

The balancing act at Amy's Kitchen - interview

US organic vegetarian food group Amy's Kitchen believes it has significant opportunities to ramp up sales. However, the company must balance...

How Campbell's Plum plans to tap infant formula

Plum Organics, the US-based baby food business owned by Campbell Soup Co., launched itself into the infant formula category last month. The...

How Sweet Earth is taking veggie food mainstream

Sweet Earth Natural Foods has built a following among a core base of millennial consumers that has enabled the US vegetarian food company to...


Danone's Happy Family using NPD to expand in baby food and beyond – interview  8 Apr 2016

Katy Askew

Danone-owned organic baby food business Happy Family is expanding its range with the launch of products it believes will drive category growth. Happy Family is also using its technological know-how to trail-blaze into uncharted territory for the business. Katy Askew spoke to new business development director Regina Fechter to learn more. 


How Mondelez International's ownership is helping Enjoy Life grow – interview   6 Apr 2016

Katy Askew

When Mondelez International swooped for free-from food maker Enjoy Life Foods last year, the snack food giant said it was gaining access to the "fast-growth" free-from food sector via a "market-leading brand". One year on and Mondelez's resources have opened up a number of growth avenues for Enjoy Life. Joel Warady, Enjoy Life's chief sales and marketing officer, speaks to just-food about how the business is looking to capitalise on its growing potential.


Finsbury Food Group prepared for more M&A - interview 31 Mar 2016

Dean Best

Finsbury Food Group, the UK bakery products supplier, is performing strongly in a challenging market. Recent acquisitions have given a boost to results but the company, which makes lines under licence for groups like Ferrero's Thorntons, as well as using characters like Spiderman and the Minions for its cakes, has also been enjoying sold underlying growth. Dean Best caught up with finance director Stephen Boyd to discuss Finsbury's performance and its readiness to do more deals.


How the Happy Egg Co. plans to grow in US - interview 31 Mar 2016

Katy Askew

Noble Foods-owned The Happy Egg Co., a UK-based free-range egg supplier, entered the US market in 2012 and its products are now stocked in 6,500 stores throughout the country. The business plans to ride on growing interest in free-range egg production to expand rapidly in the market. Katy Askew spoke to chief marketing officer Jenni Danby to find out more. 


How Pinnacle Foods' Boulder Brands is looking to drive growth after challenging 2015 – Expo West  22 Mar 2016

Katy Askew

Boulder Brands, the US free-from business recently acquired by Pinnacle Foods, has seen mixed fortunes of late, with its brands delivering a patchy performance. Even with the ink on the Pinnacle deal still drying, the owner of brands including Udi's and Glutino nevertheless has a clear strategy to grow and attract new consumers through innovation and marketing. Katy Askew spoke to Wendy Acheson, Boulder Brands' vice president and general manager of sales, at the Natural Products Expo West trade show in California to find out more. 


John Haugen on 301 Inc.'s investments in Rhythm Superfoods and Good Culture - interview 21 Mar 2016

Hannah Abdulla

John Haugen, vice president and general manager of General Mills' investment arm 301 Inc., speaks to Hannah Abdulla about how backing start-ups helps the US food giant shape its future growth portfolio and why the first two companies it is supporting - Rhythm Superfoods and Good Culture - are deemed the perfect fit.


John Haugen on the strategy behind General Mills' investment arm 301 Inc. - interview 20 Mar 2016

Hannah Abdulla

Last year, General Mills announced it was refocusing innovation unit 301 Inc. from developing in-house brands to centre on providing capital to emerging food brands and create "breakthrough innovation in the food space". Since then the unit has made two significant investments with plant-based snacks firm Rhythm Superfoods, and this month, cottage cheese maker Good Culture. In a two-part interview with Hannah Abdulla, 301 Inc.'s VP and general manager John Haugen tells us what prompted these investments and more about the direction in which the investment vehicle is headed. 


Arla Foods CFO Natalie Knight weighs prospects for dairy group - the just-food interview, part two 20 Mar 2016

Dean Best

This year looks set to be another challenging one for the dairy sector, amid concerns over the momentum of economies in emerging markets and commodity prices remaining in the doldrums. Natalie Knight, the CFO of European dairy giant Arla Foods, talks to Dean Best about the co-operative's outlook and insists there are opportunities for growth.


Arla CFO Natalie Knight on how dairy giant navigated 2015 - the just-food interview, part one 10 Mar 2016

Dean Best

Arla Foods, the European dairy giant, saw sales and profits slide in 2015, a year that proved challenging for a number of the companies in the sector. However, the Lurpak and Castello owner described its performance as "robust". In part one of a two-part interview, Dean Best speaks to Arla CFO Natalie Knight about the co-operative's results.


How Future Group is working to meet the unique demands of India's consumers – interview 1 Mar 2016

Mini Pant Zachariah

Devendra Chawla, group president for food, FMCG and brands at India's Future Group, has a clear view of how the Indian branded food sector is, and has been, developing. While Indian consumers love to try new products, they prefer them to be spiced with some familiar flavours from the past. Mini Pant Zachariah caught up with Chawla to learn more about his take on the evolution of the Indian palate. 


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