Latest food industry interviews
just-food uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.
Acquisitive Canadian dairy co-op Agropur this month finalised its largest deal to date - its purchase of US cheese and dairy ingredients bus...
The Japanese government has set out an ambitious programme to increase food exports. With a focus on high-quality, high-value, products the...
While speculation over the future ownership of United Biscuits intensifies, the UK snack maker is making strides beyond its domestic market,...
Premier Foods has strengthened its financial position and is building profitability through a focus on cost reduction. However, the UK compa...
In the second part of a two-part interview, Dr Mehmood Khan, chief scientific officer and head of global research and development at PepsiCo, gives Olly Wehring, editor of just-food sister site just-drinks, a tour of the inner workings of the food and beverage group's R&D approach and defines success and failure for his department
Premier Foods plc is emerging from the long shadow of its debt burden with a new refinancing package and a clear mandate to grow its categories and brands. But, in the tough UK operating environment, growth is proving hard to come by. Premier CEO Gavin Darby speaks to just-food about balancing the need to invest in Premier's stable of well-known brands - as well as some of the more neglected areas of its business - while also managing a fragile balance sheet.
In a story that grabbed the headlines worldwide, 21 companies and 33 individuals in Germany have been hit with fines totalling EUR338m for allegedly fixing the price of one of the country's staples - sausages. Companies including Nestle, Bell Group and Zur Muhlen Gruppe, Germany's largest sausage maker, were handed fines. Some will appeal, including Bell Group, the Switzerland-based meat products group. Bell CFO Martin Gysin told Dean Best why the company believes it should not be penalised.
European frozen food maker Iglo Group, the owner of brands like Birds Eye, is working to change the way people think about frozen food in a bid to double its size by 2020. The strategy, which was announced last year, puts innovation and a "new approach" to marketing front and centre. Katy Askew spoke to Birds Eye UK marketing director Margaret Jobling to find out more.
UK firm The Kids Food Co. is a building a notable presence in the country's baby and toddler snacking sector. Founder and CEO Sally Preston kicks off bitesize, just-food's newest interview section, which focuses on global up-and-coming, small- and medium-sized enterprises. Here, she talks big kids, the importance of originality, the opportunities in healthy eating and getting into China early on with Hannah Abdulla.
Dr Mehmood Khan, chief scientific officer at PepsiCo, discusses research and development with Olly Wehring, the editor of just-food sister site just-drinks. Khan discusses the changing role of research and development in recent years, and where R&D sits in the company's armoury for growth.
Ben & Jerry's is supporting the campaign to introduce GMO labelling in the US. Unlike the majority of conventional US food manufacturers, the Unilever-owned ice cream maker is also throwing its weight behind the introduction of such legislation on a state-by-state basis. Katy Askew spoke to Ben & Jerry's social mission activism manager Chris Miller to find out more.
Vietnam is an up-and-coming emerging market that is gaining increasing attention as international companies seek out fresh avenues of growth. Nestle first established an office in the country in 1912. In the 1990s the company took its presence in Vietnam to the next level with the establishment of a local subsidiary. Today, the firm is focused on accelerating growth in the market. Katy Askew spoke to Rashid Aleem Qureshi, MD of Nestle Vietnam, to find out more about the group's plans in the country.
Ambitious dairy-free chocolate maker Moo Free aims to "dominate" the world market for dairy-free milk chocolate by expanding in new markets and increasing its exposure to the supermarket channel.
The American Muffin Co. started producing gluten-free products in 2005 and - while this is still the baker's biggest selling line - the firm has extended its range to encompass other areas in the free-from sector where it hopes to unlock future growth.
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