Latest food industry interviews
just-food uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.
When unveiling its new name and corporate identity last week, seafood giant Thai Union Group placed sustainability at the heart of its agend...
Fledgling US condiments maker Sir Kensington's, which is building a business supplying retailers like Whole Foods and foodservice chains lik...
Irish private-label ready-meals maker Ballymaguire Foods has opened a new domestic plant it hopes will help expand its presence in the UK. T...
Smithfield Foods, the US meat group, has set out a new tranche of goals on sustainability, building on targets it laid out in 2010. Ben Coop...
Mrs Crimble's was one of the clutch of brands Tesco listed when it set up a dedicated free-from fixture in the UK a decade go, a move seen as key to the early development of the category in the country. With gluten free now a crowded market, how can Mrs Crimble's continue to grow? Dean Best met with Gareth Toms, the company's international commercial director, to discuss its plans.
Happy Family, the US organic baby food maker acquired by Danone in 2013, has enjoyed rapid growth. In 2006 the company reported turnover of US$115,000. This year it forecasts turnover of $130m. And its quest for further expansion has seen the firm move into adult snacking with the launch of Shine Organics pouches. Hannah Abdulla catches up with CEO and founder Shazi Visram to talk about how the company has evolved and how it has benefited from the tie-up with Danone.
US protein-based pancake mix maker Flapjacked has just launched its second product - muffins - to try to tap into growing demand for on-the-go protein products. Launched in 2012 by husband and wife team David and Jennifer Bacon in 2012, the company believes consumers do not just want protein but better-for-you products. Hannah Abdulla learns more.
Senior management at Seabrook Crisps have led a buy-out of the UK firm, backed by private-equity group LDC. Seabrook CEO Jonathan Bye, appointed in 2012 at a challenging time for the business, is one of the executives involved in the deal and he speaks to Dean Best about the outlook for the Yorkshire-based company.
The Consumer Goods Forum, with its 400 retail and manufacturing members including the likes of Nestle and Unilever, has announced an ambitious commitment to halve global food waste by 2025. In an interview with just-food's Hannah Abdulla, director of sustainability at the CGF, Ignacio Gavilan, explains what the promise means for its members and why it is so important to set a goal like this in motion.
Black Garlic UK founder and managing director Katy Heath is passionate about the possibilities for her Balsajo brand and sees space for growth in a number of channels, product formats and countries. For Heath, the real difficulty is narrowing down what avenue of growth to explore first and balancing the limited resources of an SME. With new processing capacity coming online, Heath spoke to just-food about her plans for this unique product.
Private-equity giant Permira has snapped up Medora Snacks and Ideal Snacks Holding, two US companies focused on healthier products. John Coyle, a partner at Permira, talks to Dean Best about why the firm has bought the businesses, the potential for healthier snacks and its plans to expand its new assets.
Reflecting not only the increasing emphasis food companies are placing on their agricultural supply chains but on supporting smallholder farmers specifically, Mars and Danone have jointly launched the Livelihoods Fund for Family Farming. Barry Parkin, chief sustainability officer and health & wellness officer at Mars, spoke with Ben Cooper about the initiative and the positive impact the founding companies hope it will bring.
Warburtons, the UK baker, continues to enjoy growth from its free-from unit Newburn Bakehouse as demand for gluten-free bakery products in the UK continues to rise. However, competition is intensifying. Dean Best spoke to Warburtons' free-from director Chris Hook at the Free From Food Expo in Barcelona, to find out more about the group's plans - not just in the UK but, potentially, elsewhere in Europe.
Divine Chocolate recently announced it is merging its US and UK businesses to "strengthen" its structure and gain a "wider consumer reach". The news will see the dots joined between Divine's businesses on either side of the pond. Sophi Tranchell, who headed up the UK business and has taken over as group CEO, spoke to just-food about how the move will benefit the company and where Divine plans to grow its global premium chocolate business.
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