Latest food industry interviews
just-food uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.
Richelieu Foods, the US private-label supplier backed by private-equity, is expanding production with a new plant to support its growth. Dea...
Australia's Weis Bars has built up a presence across much of Asia with its real-fruit based ice cream range and now the Queensland-based com...
Urban Fresh Foods, the privately-owned UK firm behind the children's-focused snack brand Bear, said last summer it was looking at ways to ex...
Assessing how sustainability fits within a business throws up a multitude of questions but three seem definitive. Is sustainability embedded...
Alfred Ritter, the German chocolate maker, is grappling with rising costs for some of its core commodities at a time when pricing in its largest markets is coming under pressure. While the family-owned company does not provide details on its profitability, the implications for the group's margins are obvious. Ritter is looking at ways it can make its supply chain more "independent" to counterbalance the input challenges in the longer term while balancing the immediate need to retain margin. Chairman Andreas Ronken reveals more.
German chocolate maker Alfred Ritter is a family-owned company that produces the iconic Ritter Sport square chocolate tablets. The Waldenbuch-based group hopes to the product's unique appearance and the quality of its chocolate to drive growth in Europe and the US. Katy Askew speaks to chairman Andreas Ronken about Ritter's aspirations.
US frozen entree-to-broth maker American Halal Co. recently made its first acquisition, snapping up local lentil snacks business Mediterranean Snacks. The firm is hoping to deliver around US$$30m in sales for fiscal '15, and in the next three-to-five years, CEO Adnan Durrani is eyeing sales of between $70-100m. Here he talks to Hannah Abdulla about how the company's focus on antibiotic-free, non-GMO and organic foods will win points with the millennial consumer and help achieve that goal.
UK cheddar maker Wyke Farms hopes to quadruple the size of its international business over the next four years. For a premium company with some significant long-term ambitions, growing overseas is an increasingly important strategy as Wyke grapples with a highly price-sensitive UK market. Katy Askew speaks to Wyke MD Richard Clothier.
Arab Dairy, the Egyptian dairy firm owned by Pioneers Holding, has an ambitious growth target. The company intends to expand its sales by “at least” 30-35% per year for the next five years, export director Wael Morsy tells just-food. This will be achieved by reinvigorating its cheese business in Egypt and expanding its international sales. Katy Askew finds out more.
Mondelez International has laid out how it plans to "accelerate" efforts to reduce the group's impact on the environment, setting new sustainability goals for 2020. Ben Cooper spoke to Jonathan Horrell, the snacks giant's global director of sustainability, to discuss the targets.
Greenyard Foods is the fresh, canned and frozen vegetable group that was created through the merger of Greenyard, Univeg and Peatinvest earlier this year. The deal formed a vegetable processing behemoth with a global footprint and annual sales of EUR3.7bn (US$4.05bn). While the integration of the business is still a work in progress, the company is confident that it can leverage growing vegetable consumption needs through its extended portfolio. Katy Askew caught up with Hans Luts, managing director of the group's Pinguin frozen business, to find out more.
In early 2012, Bonduelle struck three deals in eight weeks, acquiring businesses in Russia, Hungary and the US. Aside from snapping up a plant in Canada from local retailer Sobeys in 2014, the French vegetables giant has kept its powder dry, instead integrating the trio of assets it bought three years ago. In part two of the just-food interview, CFO Gregory Sanson says Bonduelle is ready for more deals, reflects on missing out on Green Giant and explains where the group is looking to pounce.
After what Bonduelle CFO Gregory Sanson describes as a "remarkable" 2014/15 financial year, the French vegetables group is plotting how to maintain its momentum. In part one of a two-part interview, Dean Best speaks to Sanson about Bonduelle's performance in the last 12 months, its plans for growth in a mature Europe and its prospects in faster-growing markets.
CSM Bakery Solutions came to life two years ago when Rhône Capital acquired the bakery supplies business of Dutch food and ingredients group CSM. At the time, Rhône Capital said it would invest in CSM's capacity to innovate and use its customer relationships to support global growth. Katy Askew spoke to CSM vice president of bakery products, Sebastian Siethoff, to find out more.
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