Latest food industry interviews
just-food uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.
Mrs Crimble's was one of the clutch of brands Tesco listed when it set up a dedicated free-from fixture in the UK a decade go, a move seen a...
Happy Family, the US organic baby food maker acquired by Danone in 2013, has enjoyed rapid growth. In 2006 the company reported turnover of...
US protein-based pancake mix maker Flapjacked has just launched its second product - muffins - to try to tap into growing demand for on-the-...
Senior management at Seabrook Crisps have led a buy-out of the UK firm, backed by private-equity group LDC. Seabrook CEO Jonathan Bye, appoi...
The Consumer Goods Forum, with its 400 retail and manufacturing members including the likes of Nestle and Unilever, has announced an ambitious commitment to halve global food waste by 2025. In an interview with just-food's Hannah Abdulla, director of sustainability at the CGF, Ignacio Gavilan, explains what the promise means for its members and why it is so important to set a goal like this in motion.
Black Garlic UK founder and managing director Katy Heath is passionate about the possibilities for her Balsajo brand and sees space for growth in a number of channels, product formats and countries. For Heath, the real difficulty is narrowing down what avenue of growth to explore first and balancing the limited resources of an SME. With new processing capacity coming online, Heath spoke to just-food about her plans for this unique product.
Private-equity giant Permira has snapped up Medora Snacks and Ideal Snacks Holding, two US companies focused on healthier products. John Coyle, a partner at Permira, talks to Dean Best about why the firm has bought the businesses, the potential for healthier snacks and its plans to expand its new assets.
Reflecting not only the increasing emphasis food companies are placing on their agricultural supply chains but on supporting smallholder farmers specifically, Mars and Danone have jointly launched the Livelihoods Fund for Family Farming. Barry Parkin, chief sustainability officer and health & wellness officer at Mars, spoke with Ben Cooper about the initiative and the positive impact the founding companies hope it will bring.
Warburtons, the UK baker, continues to enjoy growth from its free-from unit Newburn Bakehouse as demand for gluten-free bakery products in the UK continues to rise. However, competition is intensifying. Dean Best spoke to Warburtons' free-from director Chris Hook at the Free From Food Expo in Barcelona, to find out more about the group's plans - not just in the UK but, potentially, elsewhere in Europe.
Divine Chocolate recently announced it is merging its US and UK businesses to "strengthen" its structure and gain a "wider consumer reach". The news will see the dots joined between Divine's businesses on either side of the pond. Sophi Tranchell, who headed up the UK business and has taken over as group CEO, spoke to just-food about how the move will benefit the company and where Divine plans to grow its global premium chocolate business.
Set up in 2013 by the couple behind the Debbie & Andrew's brand, UK sausage maker Heck Foods has succeeded in becoming a national business and is eyeing expansion into its first overseas market. Dean Best spoke to one of the company's founders, Andrew Keeble, about Heck's growth, the competition in the UK and its bid to crack the Australian market.
Arla Foods has invested significantly in overseas expansion, including in emerging markets, to look for avenues for future growth. The European dairy co-op's moves in developing markets have largely centred on Russia, China and Africa but it is also stepping up its activity in Latin America. Dean Best spoke to Arla executive vice president to find out more.
Last year was record-breaking for the UTZ sustainable farming programme and certification scheme. Being able to provide companies with a scalable way to source certified sustainable commodities has been critical to its progress, as UTZ markets director Daan de Vries explained to Ben Cooper.
In the first quarter of 2015, with the sale of a US drinks asset, Netherlands-based company Wessanen officially completed its change into a business concentrating on Europe and on what it deems to be healthy and sustainable food. CFO Ronald Merckx tells Dean Best, is ready to make acquisitions to help fuel its expansion.
- Briefing: How is gluten-free faring in Europe?
- BRICs and beyond: Kam Tai's Chinese growth story
- Happy Family CEO on baby and beyond
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- 10 things to learn: Campbell's plans for growth
- Post, TreeHouse "in talks over ConAgra own-label"
- Lactalis surpasses Danone on dairy league table
- Mondelez Mexico investment to hit 600 US jobs
- Brownes Dairy owner Archer Capital "eyes sale"
- Mondelez profits down but gives guidance boost