Latest food industry interviews
just-food uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.
Mondelez International's top-line performance in China has been patchy since the US snacks giant was established four years ago. Biscuits ha...
China is central to Mondelez International's growth strategy but it has not always been an easy ride for the snacks giant since its formatio...
Today (13 September), PepsiCo publishes the first update on its "palm oil action plan". Ben Cooper spoke with Andrew Aulisi, senior director...
UK business Fresh Marketing distributes brands locally, exports British brands overseas and sources private-label for retailers. The company...
Activists, industry advocates and many consumers would like food to be a more prominent issue in major elections, such as the current race to the US White House. History, Ben Cooper writes, may suggest this is a forlorn hope but, speaking to Claire Benjamin DiMattina of the Plate of the Union campaign, it is clear advocates do not believe it is a futile endeavour.
The US food industry is facing some significant challenges, from rising concern over health and wellness, to the growing awareness among consumers of sourcing and supply chain issues and to new consumption patterns. Katy Askew spoke to Tracey Massey, president of Mars Inc's Mars Chocolate North America division, and Casey Keller, president of its Wrigley North America confectionery division, to find out how the company is responding.
The market reacted positively to Emmi's first-half results and the Swiss dairy group's ongoing efforts to improve its profitability but the business does face challenges, not least on its top line. Facing challenges at home, the company is also looking to continue to expand internationally to further broaden its business, although growth has come under some pressure in some overseas markets, while the group has to weigh up the impact of Brexit. Dean Best spoke to Emmi CEO Urs Riedener to find out how the Onken owner sees its near-term prospects.
The first-half results from Swiss dairy group Emmi, published on Tuesday, demonstrated the company's recent efforts to improve its profitability. The figures included a cut to Emmi's forecast for annual sales but, nonetheless, the numbers pleased analysts and the company's share price rose. Dean Best discussed the performance with Emmi CEO Urs Riedener.
Organto Foods, a Canada-based fresh-cut organic produce specialist, has ambitious plans to develop its business into the world's leading organic produce brand. Katy Askew spoke to Peter Gianulis, president and CEO of the farm-to-fork produce group to find out how it intends to deliver.
European natural and organic food group Wessanen entered into an agreement to acquire UK gluten-free baker Mrs Crimble's last week. Patrick Cairns, CEO of Wessanen's UK arm, speaks to just-food about the group's plans to accelerate growth at the business.
Icelandic Provisions is a company formed by investors from the US and Iceland to bring traditional skyr yoghurt to the US. Icelandic Provisions chairman Einar Sigurðsson believes that skyr has the potential to be the next growth area in US yoghurt, in much the same was that Greek yoghurt brought explosive growth to the category in the 2000s. Sigurdsson speaks to just-food about what he believes skyr brings to the category.
Since setting up their baby food business from their home in Northern Ireland in 2009, husband-and-wife founders of Heavenly Tasty Organics James Blair and Shauna McCarney-Blair have seen the firm go from strength to strength. Now the firm is about to launch its range of snack products in Asia. James Blair, operations director, tells John Shepherd about the firms latest expansion plans.
Specialist health and nutritional foods are set to become more important in the food market, according to Nestle executive vice president and head of the Europe, Middle East and North Africa zone, Luis Cantarell. In particular, Cantarell says developing food to meet the nutritional requirements of the ageing population is a key priority for the world's largest food group.
Quorn Foods, the UK-based meat-free supplier, has enjoyed solid growth in recent years on the back of growing consumer interest in reducing - or eliminating - meat from their diet. Now owned by Philippines-based Monde Nissin after a deal last autumn, Quorn expects its expansion to continue, CEO Kevin Brennan and Andrew Staal, the company's international director, tells John Shepherd.
- General Mills on Q1, innovation, margins
- Interview: Mondelez's outlook for China
- Interview: Mondelez eyes sweet success in China
- What next for Bernard Matthews? - comment
- How food companies involve staff in sustainability
- ConAgra acquires Frontera Foods' "gourmet" brands
- Aryzta FY profits fall
- Nestle close to finalising Garoto deal
- Nestle revamps foodservice arm
- Nestle launches Nesquik Protein Plus for adults
- The Big 15: Strategies and Priorities of Top Packaged Food Players in Comparison
- Global Chocolate Confectionery Overview: Challenges, Opportunities and Risks
- Global Foodservice Market 2016-2020
- Constellation Brands, Inc. (STZ) - Financial and Strategic SWOT Analysis Review
- Fast Food Restaurants in the US - Industry Market Research Report