Latest food industry interviews
just-food uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.
Arla Foods has invested significantly in overseas expansion, including in emerging markets, to look for avenues for future growth. The Europ...
Last year was record-breaking for the UTZ sustainable farming programme and certification scheme. Being able to provide companies with a sca...
In the first quarter of 2015, with the sale of a US drinks asset, Netherlands-based company Wessanen officially completed its change into a...
After an up-and-down decade, Dutch food group Wessanen has completed its efforts to become a pure-play foods group focusing on Europe and on...
Canada's Garden Protein International - the company behind the meat-free brand Gardein - has enjoyed rapid growth and is hoping for more of the same under the ownership of US giant Pinnacle Foods, which bought the business last year. Yves Potvin, the founder and president of the Vancouver-based firm, has stayed on with Pinnacle and he spoke to Dean Best about expansion, competition and the outlook for the meat alternatives category.
Norwegian mum of five Nasim Rizvi launched Nasims Halal Baby Food two years ago out of a frustration from a lack of halal baby food products on the market. The brand's first market has been the UK, targeting the larger Muslim population across the North Sea. Rizvi talks to just-food about why halal baby food is a big growth opportunity, particularly in the UK, France and Germany at present.
Sales volumes are rising in the UK liquid milk category but value has been squeezed as retailers zone in on price. Four pints of milk for GBP1 has become the norm in a category dominated by own label. In an effort to build value in the UK liquid milk sector, Muller Wiseman Dairies plans to develop its own milk brand. Katy Askew spoke to Rebecca Oliver-Mooney, Muller Wiseman's category and marketing controller, on the sidelines of the Canadean dairy innovation summit to find out more.
Statistics in the UAE show more than seven in ten of the country's 9.3m citizens are deficient in vitamin D. With a government keen to promote vitamin and mineral-rich diets, opportunities are opening up for food companies. Local dairy manufacturer Al Rawabi is one local firm looking to capitalise on through the launch of its "functional" dairy range. General manager Dr. Ahmed El Tigani tells Hannah Abdulla more.
Camel milk - a staple food in the Middle East that dates back centuries - is gaining traction worldwide thanks to the touting of its many health properties. In an interview with Hannah Abdulla, deputy general manager of Dubai-based Emirates Industry of Camel Milk Products, Mutasher al Badry, speaks about the potential of the sector and his hopes of camel milk replacing other milk options.
FrieslandCampina has had a presence in the Middle East for over 50 years with its condensed and powdered milk products. Regional director Maurits Klavert says the market, despite it making a small contribution to the Dutch dairy giant's pot, has huge potential, which the co-operative is looking to exploit in a big way with a launch into cheese. Hannah Abdulla learns more.
UK ice cream business Taywell Ice Creams is growing sales, built largely on domestic foodservice accounts, and last year broke even for the first time. However, Alastair Jessel, the firm's founder, has ambitions for the company, which centre around the launch of a healthier ice cream. Dean Best met Jessel at the IFE trade exhibition in London to discuss his plans.
There is speculation over the future ownership of UK-based meat-free business Quorn Foods. It is hardly surprising. Quorn has been owned by a private-equity firm since 2010 and is a business enjoying continued solid growth in a challenging industry. Dean Best spoke to Quorn CEO Kevin Brennan about the sale rumours and his plans for the business this year.
In part two of the just-food interview, Bega Cheese CEO Aidan Coleman discusses why Asia and the Middle East are two key target markets for the Australian dairy group.
Bega Cheese has had a whirlwind couple of years. Seeking greater consolidation of the Australian dairy industry, it made a play for Warrnambool Cheese and Butter in 2013, kicking off a takeover battle, in which Canada's Saputo emerged the victor. In a two-part interview, just-food catches up with Bega CEO Aidan Coleman, to find out why it gave up on the takeover dream and whether it is eyeing any other opportunities.
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