Latest food industry interviews
just-food uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.
Wheyhey, a fledgling UK-based high-protein ice cream brand, has had a rollercoaster three years, entering administration in 2012 before fres...
With growth hard to come by at home, international markets are an opportunity for UK food group Premier Foods. The Mr Kipling maker exports...
Large publicly-owned multinationals, such as Unilever and PepsiCo, are widely praised for showing leadership in corporate sustainability. In...
Danish Crown is grappling with a world meat market marked by the Russian import ban and weaker European demand. In response, the Danish co-o...
Greek dairy manufacturer Fage is eyeing growth in Europe as the Greek yoghurt craze in the US loses steam. Katy Askew caught up with the company at the SIAL exhibition in Paris to find out more.
Quirky French food group Michel et Augustin is enjoying rapid growth at home and overseas with a portfolio ranging from biscuits to beverages. Backing from Artemis, the French investment fund with assets including the Chateau Latour vineyard, is enabling the company to expand further - and it is set to enter the US. Dean Best met Antoine Chauvel, the firm's export director, at the SIAL trade show in Paris to find out more about its plans.
Since December last year, US investment firm BBX Capital has - quite literally - been like a kid a in candy store. Via wholly-owned subsidiary BBX Sweet Holdings, it has made six acquisitions in the US confectionery sector, which include Helen Grace Chocolates, Anastasia Confections and - the latest purchase - Toffee Box. Hannah Abdulla catches up with company president Jarett Levan to find out what BBX's game is.
Finsbury Food Group CEO John Duffy today (10 October) described the company's move to buy fellow UK bakery company Fletchers Group as "transformational", telling just-food the deal will help his business grow in a number of ways.
Chobani, the US-based Greek yoghurt producer, has been one of the success stories of the US packaged food market, leading the boom in its category. The company has spread its wings internationally (not with complete success) and is looking to grow further, which could be vital with the US Greek yoghurt category showing signs of slowing. In the second part of a two-part interview, Dean Best spoke to Peter Meek, the MD of Chobani's Australian arm, about the company's moves in south-east Asia.
Chobani's rise in the US - and its problems in the UK - have been well-documented. But what about the yoghurt producer's business in Australia? Dean Best spoke to Peter Meek, the MD of Chobani's Australian arm, to discuss its performance in that market.
WhiteWave Foods, the US-based organic and natural foods specialist, was spun off from dairy giant Dean Foods last year. Deanna Bratter, senior manager of corporate sustainability at WhiteWave, spoke with Ben Cooper about the company's approach to sustainability as an independent operation.
US salty snacks group Wise Foods faces some stiff competition but under the ownership of Mexican Coke bottler Arca Continental it believes it can grow. With Arca eyeing rapid growth from its snacks businesses in the US and in South America, Wise Foods is looking to NPD - notably with Hispanic-inspired flavours - to drive sales. Dean Best discussed Wise Foods' strategy with CEO Miguel Bostock.
Indian dairy giant Amul is gearing up for growth. The company is preparing a push into the value-added nutraceuticals sector in India while, further afield, the co-operative intends to start manufacturing in Europe and Singapore by early 2016. Newly-appointed managing director Dr K Rathnam speaks to just-food about Amul's future.
Few food companies, if any, have been as acquisitive as Canadian dairy co-operative Agropur in recent quarters. And the group's M&A activity appears to have picked up since CEO Robert Coallier joined the business in 2012. In part two of the latest just-food interview, Coallier explains the reasons behind Agropur's appetite.
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