Latest food industry interviews

Subscribe via RSSWhat is RSS?

just-food uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.

Interview: Ritter sees growth potential in US, EU

German chocolate maker Alfred Ritter is a family-owned company that produces the iconic Ritter Sport square chocolate tablets. The Waldenbuc...

Interview: How American Halal rides ethical wave

US frozen entree-to-broth maker American Halal Co. recently made its first acquisition, snapping up local lentil snacks business Mediterrane...

Wyke Farms aims to quadruple international sales 

UK cheddar maker Wyke Farms hopes to quadruple the size of its international business over the next four years. For a premium company with s...

Arab Dairy targets growth of 30-35%

Arab Dairy, the Egyptian dairy firm owned by Pioneers Holding, has an ambitious growth target. The company intends to expand its sales by “a...

Mondelez sets out thinking behind new sustainability goals 30 Oct 2015

Ben Cooper

Mondelez International has laid out how it plans to "accelerate" efforts to reduce the group's impact on the environment, setting new sustainability goals for 2020. Ben Cooper spoke to Jonathan Horrell, the snacks giant's global director of sustainability, to discuss the targets.

Greenyard Foods' uses broad church to target healthy eating trends 29 Oct 2015

Katy Askew

Greenyard Foods is the fresh, canned and frozen vegetable group that was created through the merger of Greenyard, Univeg and Peatinvest earlier this year. The deal formed a vegetable processing behemoth with a global footprint and annual sales of EUR3.7bn (US$4.05bn). While the integration of the business is still a work in progress, the company is confident that it can leverage growing vegetable consumption needs through its extended portfolio. Katy Askew caught up with Hans Luts, managing director of the group's Pinguin frozen business, to find out more.

Bonduelle ready for more M&A - the just-food interview, part two 28 Oct 2015

Dean Best

In early 2012, Bonduelle struck three deals in eight weeks, acquiring businesses in Russia, Hungary and the US. Aside from snapping up a plant in Canada from local retailer Sobeys in 2014, the French vegetables giant has kept its powder dry, instead integrating the trio of assets it bought three years ago. In part two of the just-food interview, CFO Gregory Sanson says Bonduelle is ready for more deals, reflects on missing out on Green Giant and explains where the group is looking to pounce.

Bonduelle CFO Gregory Sanson sees fresh, foodservice as growth engines - the just-food interview, part one 28 Oct 2015

Dean Best

After what Bonduelle CFO Gregory Sanson describes as a "remarkable" 2014/15 financial year, the French vegetables group is plotting how to maintain its momentum. In part one of a two-part interview, Dean Best speaks to Sanson about Bonduelle's performance in the last 12 months, its plans for growth in a mature Europe and its prospects in faster-growing markets.

CSM Bakery Solutions aims for market-leading growth 22 Oct 2015

Katy Askew

CSM Bakery Solutions came to life two years ago when Rhône Capital acquired the bakery supplies business of Dutch food and ingredients group CSM. At the time, Rhône Capital said it would invest in CSM's capacity to innovate and use its customer relationships to support global growth. Katy Askew spoke to CSM vice president of bakery products, Sebastian Siethoff, to find out more. 

Start-up Plantalicious rides meat-free wave 21 Oct 2015

Katy Askew

UK vegan food company Plantalicious launched earlier this year. Under the More than Meat brand, the group's products target a growing niche in the market as more people look to reduce the amount of meat in their diets. Founder Barry Honeycombe talks to just-food about the challenges of getting a start-up off the ground, the business's ethical ethos and his aspirations for the brand. 

US crisp bread brand RyKrisp looks to start anew 15 Oct 2015

Dean Best

Offloaded by ConAgra Foods this year, US crisp bread maker RyKrisp is starting again under new ownership. Ted Leavitt, a former Pillsbury executive, snapped up RyKrisp and is heading a business looking to prove a brand that fell out of favour at one of the giants of the sector can thrive. Dean Best spoke to Leavitt about his plans.

How Thai Union wants to be sustainability "leader" 28 Sep 2015

Ben Cooper

When unveiling its new name and corporate identity last week, seafood giant Thai Union Group placed sustainability at the heart of its agenda. Following her appointment as the company's group director of sustainable development, Dr Darian McBain spoke with Ben Cooper about Thai Union's approach to sustainability and aspirations for the future.

Sir Kensington's co-founders on growth plans after investment round 16 Sep 2015

Dean Best

Fledgling US condiments maker Sir Kensington's, which is building a business supplying retailers like Whole Foods and foodservice chains like Bareburger, has secured financial backing from Verlinvest, the Belgium-based private-equity firm backed by shareholders in brewing giant AB InBev, and the founder of Vita Coco, the coconut water business. In just-food's latest bitesize interview, Mark Ramadan and Scott Norton, the co-founders of Sir Kensington's, talk to Dean Best about how they plan to use the funds.

Ballymaguire Foods MD outlines UK ready meal ambitions 8 Sep 2015

Hannah Abdulla

Irish private-label ready-meals maker Ballymaguire Foods has opened a new domestic plant it hopes will help expand its presence in the UK. The company says demand for ready meals continues to rise in Ireland and the UK and managing director Ed Spelman talks to Hannah Abdulla about the group's plans to tap into that growth.

just-food homepage

Forgot your password?