Latest food industry interviews
just-food uses its unrivalled access to the top industry executives to bring you interviews with the personalities shaping the news all year round.
European natural and organic food group Wessanen entered into an agreement to acquire UK gluten-free baker Mrs Crimble's last week. Patrick...
Icelandic Provisions is a company formed by investors from the US and Iceland to bring traditional skyr yoghurt to the US. Icelandic Provisi...
Since setting up their baby food business from their home in Northern Ireland in 2009, husband-and-wife founders of Heavenly Tasty Organics...
Specialist health and nutritional foods are set to become more important in the food market, according to Nestle executive vice president an...
Quorn Foods, the UK-based meat-free supplier, has enjoyed solid growth in recent years on the back of growing consumer interest in reducing - or eliminating - meat from their diet. Now owned by Philippines-based Monde Nissin after a deal last autumn, Quorn expects its expansion to continue, CEO Kevin Brennan and Andrew Staal, the company's international director, tells John Shepherd.
Nestle's local business model enables it to weather challenges presented by events such as Brexit or the Russian trade embargo, Luis Cantarell, the head of the group's operations across Europe, the Middle East and north Africa, tells just-food. However, following a period of portfolio pruning, the Swiss company must also actively manage its global businesses to focus on areas of growth, Cantarell reveals.
Tyrrells, the UK crisp maker, has enjoyed a sustained period of growth and has, in recent months, sought to bolster its business with two international acquisitions. Dean Best talks to Tyrrells CEO David Milner about the business, backed by Bahrain-based private-equity firm Investcorp, plans to continue its expansion.
The easing of decade-long trade sanctions against Iran by the developed world offers packaged food makers an opportunity to access the country's 80m strong consumer base. At the end of April, Ireland's Bord Bia embarked on a trade mission with 17 Irish food producers to explore the potential of the market. just-food caught up with representatives from the mission, including the Irish Minister for Agriculture, Food and the Marine, Michael Creed, to find out more.
Kind LLC, the US snacks maker, is seen as one of the more successful challenger brands in the US, having out-maneouvred some larger rivals to grab a chunk of the market since its formation in 2004. But how does founder and CEO Daniel Lubetzky believe the company can continue to grow? He discusses his plans with Dean Best.
With tourism supporting growing demand for branded foods in Myanmar, the growing market offers international food makers a growth opportunity. However, the country - which has infrastructure and regulatory challenges - can also be difficult to navigate. just-food spoke to industry experts on the ground to find out more.
Tyrrells, the private equity-backed UK crisp maker, has enjoyed robust growth in recent years and, through exports, steadily built a business outside its domestic market. However, the company, under CEO David Milner, has started to use M&A to boost its international operations. Last month, Tyrrells snapped up Aroma Snacks, a German supplier of organic crisps. In the first part of a two-part interview, Milner tells Dean Best why Tyrrells moved for Aroma Snacks.
US snacks maker Kind LLC has been one of the country's most successful challenger brands in recent years, with its products eating into the sales of larger, more-established competitors amid growing demand for simpler, less processed foods. Last year, the US Food and Drug Administration claimed Kind was breaching rules on content claims by putting the word 'healthy' on its bars, as the products contained higher-than-permitted levels of saturated fat, principally due to the nuts in the recipes. Kind changed its packaging but started work on challenging the FDA's decision. Earlier this month, after discussions with Kind, the FDA relented. Dean Best spoke to Kind CEO Lubetzky about the episode.
In its bid to transform Europe into a "100% responsible soy" market by 2020, the Round Table on Responsible Soy has enlisted the help of Swiss-based management consultants Malik. Ben Cooper spoke with Lieven Callewaert, the RTRS’s European representative, to find out more.
For French dairy group Danone, improving the performance of its global dairy business and transforming it to a growth platform is a priority. As part of this drive, the company has launched an international marketing campaign for its Danonino yoghurt brand. Patricia Oliva, the global marketing director for Danonino, spoke to just-food about how the brand hopes to strike a unique chord with consumers.
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- Nestle catering for an ageing global population
- What post-Brexit trade with the EU could look like
- What next for Nestle under new CEO Schneider?
- Hemp food sales in the US set for growth
- Job cuts imminent as General Mills restructures
- Kerry Foods sets its sights on C-sector
- Unilever sees growth but spreads decline continues
- Lindt organic sales miss market expectations
- Greencore pays GBP15m for Cranswick sandwich unit