Campaigner applauds UK over salt reduction
By: Ben Cooper | 1 March 2010
Last week, Consensus Action on Salt and Health (CASH) published some alarming figures on salt levels in soup. They showed that there is still much work to do on salt reduction but, as Professor Graham MacGregor, chairman of CASH, tells Ben Cooper, much has been achieved and the example set in the UK is now being followed elsewhere.
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Last week, Consensus Action on Salt and Health (CASH) published some alarming figures on salt levels in soup. They showed that there is still much work to do on salt reduction but, as Professor Graham MacGregor, chairman of CASH, tells Ben Cooper, much has been achieved and the example set in the UK is now being followed elsewhere.
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