Interview: Ebro Foods keeps sharp eye on growth and diversification

By Michelle Russell | 26 March 2013

Spanish food group Ebro Foods has been busy transforming itself. Over the last year the pasta and rice producer has evolved into a truly international company that now spans 25 countries and four continents. No longer a sugar and dairy group, Ebro has expanded into new categories and is leveraging these to build on its ambitions for global growth. Manuel Gonzalez de Luna, Ebro's director of investor relations spoke to just-food at this year's Consumer Analyst Group of Europe conference in London on the group's plans to ramp up international expansion and diversity its portfolio.

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Spanish food group Ebro Foods has been busy transforming itself. Over the last year the pasta and rice producer has evolved into a truly international company that now spans 25 countries and four continents. No longer a sugar and dairy group, Ebro has expanded into new categories and is leveraging these to build on its ambitions for global growth. Manuel Gonzalez de Luna, Ebro's director of investor relations spoke to just-food at this year's Consumer Analyst Group of Europe conference in London on the group's plans to ramp up international expansion and diversity its portfolio.

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