Real Good Food is a food maker on something of a journey. Since the sale of the Napier Brown sugar business ten months ago, the UK group has been freed from the shackles of a hefty debt burden. The company has completed a number of bolt-on acquisitions, including most recently Chantilly Patisserie. However, Real Good Food was forced to issue a profit warning earlier this month, citing investments and one-off costs. Katy Askew spoke to marketing director Andrew Brown to find out more about the group's strategy.