just the answer - Anthony Palmer, McCormick & Co.
By: Dean Best | 25 May 2011
Spice giant McCormick & Co. has opened a new R&D centre in the UK to serve Europe, the Middle East and Africa. In this month's just the answer interview, Dean Best talks to Anthony Palmer, general manager of company subsidiary Schwarz UK, to get a flavour of the company's plans.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
Spice giant McCormick & Co. has opened a new R&D centre in the UK to serve Europe, the Middle East and Africa. In this month's just the answer interview, Dean Best talks to Anthony Palmer, general manager of company subsidiary Schwarz UK, to get a flavour of the company's plans.
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
UK: Premier shakes up management team
Premier Foods plc chief executive Michael Clarke has revamped the UK manufacturer's management structure as he presses on with plans to revitalise the company.
Quote, unquote: just-food's week in words
Away from the World Retail Congress, Mars Inc made its first move into Fairtrade, spice maker McCormick & Co. said it would increase prices to offset commodity costs and the sale of ailing Irish retailer Superquinn was cleared. Click on the links for more.
On the money: McCormick looks to price hikes to battle costs
Spice maker McCormick & Co. is looking to increase prices across its consumer and industrial businesses to fight an acceleration in commodity costs.
Market research related to this article
Cooking Sauces and Marinades - US
Ethnic sauces grew well at 7.7% during 2008-10. Part of their success comes from the familiarity of base ingredients (like tomato, garlic, and onion) that are then nuanced to reflect cuisines from around the world. For example, as tracked by Mintel’s...
Honey
This report analyzes the worldwide markets for Honey in Thousand Tons....
