just the answer - Genius Foods CEO Roz Cuschieri
By Michelle Russell | 1 March 2013
UK gluten-free specialist Genius Foods has experienced phenomenal growth since its inception three years ago. Genius has become a leader in the UK's fast-growing gluten-free sector and is set on expanding its presence still further. As part of this drive, it plans to buy out venture partner Finsbury Food Group. Michelle Russell spoke with Genius's CEO Roz Cuschieri.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
UK gluten-free specialist Genius Foods has experienced phenomenal growth since its inception three years ago. Genius has become a leader in the UK's fast-growing gluten-free sector and is set on expanding its presence still further. As part of this drive, it plans to buy out venture partner Finsbury Food Group. Michelle Russell spoke with Genius's CEO Roz Cuschieri.
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
Comment: US firm Boulder eyes slice of UK gluten-free pie
US health and wellness firm Boulder Brands has acquired a small UK-based gluten-free company, Davies Bakery. The US gluten-free specialist has ambitions to expand the UK business well beyond Davies' current scale. However, Katy Askew suggests, Boulder is likely to come up against stiff competition in the increasingly crowded space of the UK gluten-free sector.
Gluten free: The UK market
The UK continues to witness a rapid increase in demand for gluten-free foods. The sector represents the largest within the UK market for free-from foods, targeted at people with food allergies or intolerances, and it is a category seeing dramatic growth.
Gluten free: The marketing and regulatory environment
As the market for gluten-free foods expands in the future, it is highly likely the way companies target and market their products may undergo some form of change.
Market research related to this article
Finsbury Food Group PLC: Company Capsule
Canadean's "Finsbury Food Group PLC - Company Capsule" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, financial ratios, financial analysis,...
Baking Mixes Market in United Kingdom to 2016
The report presents detailed data on consumption trends in the Baking Mixes category in United Kingdom, analyzing consumption volumes and values at segment level. It also provides indispensable data on distribution channels, profiles of companies act...
Baking Ingredients Market in United Kingdom to 2016
The report presents detailed data on consumption trends in the Baking Ingredients category in United Kingdom, analyzing consumption volumes and values at segment level. It also provides indispensable data on distribution channels, profiles of compani...
