Chobani, the US-based Greek yoghurt producer, has been one of the success stories of the US packaged food market, leading the boom in its category. The company has spread its wings internationally (not with complete success) and is looking to grow further, which could be vital with the US Greek yoghurt category showing signs of slowing. In the second part of a two-part interview, Dean Best spoke to Peter Meek, the MD of Chobani's Australian arm, about the company's moves in south-east Asia.