Sustainability Watch - Mark Murphy, Cargill

By Ben Cooper | 29 October 2010

US-based agro-food giant Cargill published its 2010 corporate responsibility report this month. Mark Murphy, who oversees corporate responsibility within Cargill's corporate affairs department, spoke with Ben Cooper about the company's achievements and how Cargill's approach to sustainability is evolving.

just-food articles are only available to registered users and members.

Join now for increased access

There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.

If you’re already a member, login here.

US-based agro-food giant Cargill published its 2010 corporate responsibility report this month. Mark Murphy, who oversees corporate responsibility within Cargill's corporate affairs department, spoke with Ben Cooper about the company's achievements and how Cargill's approach to sustainability is evolving.

  • Unlimited access to all the latest global food news and insight
  • Expert analysis that puts the news into context
  • Exclusive interviews with leading industry figures
  • Monthly management briefings with detailed analysis on hot topics
  • Personalised RSS feeds and email newsletters
  • 10-year archive of news, insight and intelligence
  • Discounts on just-food market research
  • Plus much more

If you’re already a member, login here

Not what you were looking for?

Search just-food:

More articles related to this one

BRICs and beyond: Nestle ups Chinese presence with Yinlu buy
Swiss food giant Nestle has expanded its Chinese footprint with the acquisition of a 60% stake in local food maker Yinlu Foods. The deal will widen Nestle's product offering in the market, grow distribution and significantly expand the group's Chinese sales. However, the acquisition's greatest upside is perhaps the local know-how that Nestle will gain by working with an experienced and trusted Chinese partner. Katy Humphries reports.

Editor's choice: the highlights on just-food this week
The week was dominated by the annual results from Tesco, the UK's largest - and the world's third-biggest - retailer. Much of the focus was on comments from new CEO Philip Clarke, who was frank about the challenges the retailer faces at home and abroad. On our analysis pages, we looked at Tesco, the EU health claims process, the problems retailers face with out-of-stocks and Nestle's latest investment in China. Meanwhile, the news of the death of Pietro Ferrero, the joint CEO of confectioner Ferrero, saddended many in the industry.

Quote, unquote: just-food's week in words
Newly appointed Tesco CEO Philip Clarke's first outing as head of the world's third largest retailer garnered the most attention this week. He said that he plans to be more open, and in that spirit suggested its UK operations "can do better". Meanwhile, Nestle acquired a stake in Chinese food and drink manufacturer Yinlu. Here's the best of what was said this week:

Market research related to this article

Cargill Inc in Ingredients - World
Cargill has significant and wide-ranging interests in food, agriculture and ingredients, yet despite the diversified nature of its activities, there is a consistent strategic focus throughout the business, with the dual issues of value for money and ...

Cereal Crops in Australia
Cereal Crops in Australia industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2006-10, and forecast to 2015). The profile also contains descriptions of the leading players inclu...

Cereal Crops in Belgium
Cereal Crops in Belgium industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2006-10, and forecast to 2015). The profile also contains descriptions of the leading players includi...

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page