Sustainability Watch – Pascal Gréverath, CIAA
By: Ben Cooper | 26 February 2010
As chairman of the CIAA's Environment Committee, Pascal Gréverath is at the centre of the European food industry's sustainability effort. He spoke with Ben Cooper about the newly-created European Food Sustainable Consumption and Production Round Table and what he sees as the main priorities for the CIAA's sustainability brief.
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As chairman of the CIAA's Environment Committee, Pascal Gréverath is at the centre of the European food industry's sustainability effort. He spoke with Ben Cooper about the newly-created European Food Sustainable Consumption and Production Round Table and what he sees as the main priorities for the CIAA's sustainability brief.
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