The just-food interview - Cranswick CEO-designate Adam Couch

By Katy Askew | 29 June 2012

UK meat processor Cranswick increased revenues and profits over the past year, despite economic headwinds that have blown others in the food industry off course. Unveiling a "record" second-half last month, chief executive Bernard Hoggarth announced plans to go out on a high. In this month's just-food interview, Katy Askew catches up with incoming CEO Adam Couch to discuss his priorities for Cranswick and his plans to drive further growth.

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UK meat processor Cranswick increased revenues and profits over the past year, despite economic headwinds that have blown others in the food industry off course. Unveiling a "record" second-half last month, chief executive Bernard Hoggarth announced plans to go out on a high. In this month's just-food interview, Katy Askew catches up with incoming CEO Adam Couch to discuss his priorities for Cranswick and his plans to drive further growth.

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