The just-food interview - Ebro Foods chairman and CEO Antonio Hernandez Callejas
By Michelle Russell | 12 April 2012
Ebro Foods, the Spanish food group, has changed dramatically in just a decade. No longer in the two categories that defined the business in 2000 - sugar and dairy - the company has expanded into new categories and geographies and, speaking to Michelle Russell, chairman and CEO Antonio Hernandez Callejas says that will continue.
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Ebro Foods, the Spanish food group, has changed dramatically in just a decade. No longer in the two categories that defined the business in 2000 - sugar and dairy - the company has expanded into new categories and geographies and, speaking to Michelle Russell, chairman and CEO Antonio Hernandez Callejas says that will continue.
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