The just-food interview - Guy Odri, Groupe Doux

By: Dean Best | 21 October 2010

With grain prices soaring, Guy Odri, chief executive of French poultry giant Groupe Doux, has urged domestic retailers to raise prices. Any public disagreement on price between supplier and retailer is rare but, speaking to Dean Best this week, Odri explained why the time had come for poultry processors to demand help in absorbing the rising cost of cereals.

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