just-food's 2013 outlook: Food waste set to dominate sustainability agenda
By Ben Cooper | 31 January 2013
As food companies continue to develop their sustainability strategies and improve performance across a range of environmental and social criteria, issues such as water efficiency, carbon emissions, the use of renewable energy, climate-friendly packaging and sustainable agriculture will all be much discussed during the coming 12 months. However, for the food industry this may be a year when one particular subject eclipses all others, and that issue is food waste. Ben Cooper reports.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
As food companies continue to develop their sustainability strategies and improve performance across a range of environmental and social criteria, issues such as water efficiency, carbon emissions, the use of renewable energy, climate-friendly packaging and sustainable agriculture will all be much discussed during the coming 12 months. However, for the food industry this may be a year when one particular subject eclipses all others, and that issue is food waste. Ben Cooper reports.
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
