Logistics - how a stagnant economy has changed the supply chain
By Stuart Todd | 30 November 2011
This month's just-food management briefing looks at logistics in the food industry. Part one considers the impact of a climate of low economic growth and high operating costs on food groups' and retailers' supply chains. Are these difficult market conditions stimulating the emergence of new ways of organising food logistics ?
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This month's just-food management briefing looks at logistics in the food industry. Part one considers the impact of a climate of low economic growth and high operating costs on food groups' and retailers' supply chains. Are these difficult market conditions stimulating the emergence of new ways of organising food logistics ?
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