Online food retail - managing cost is central to success
By: Glynn Davis | 27 July 2011
This month's exclusive just-food management briefing looks at online food retail, a growing sector but one that operators have found a tough nut to crack. In part one, Glynn Davis argues that the cost of running an online service has stymied a number of ventures and will be a key factor in determining where the channel flourishes.
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This month's exclusive just-food management briefing looks at online food retail, a growing sector but one that operators have found a tough nut to crack. In part one, Glynn Davis argues that the cost of running an online service has stymied a number of ventures and will be a key factor in determining where the channel flourishes.

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