Food industry management briefings
At just-food, we understand the need for depth in analysis. Using a mixture of data and analysis, our portfolio of management briefings delve deeper into the issues and environment shaping today's news. Topics are grouped together on a monthly basis, allowing us to cover subjects from multiple angles, giving you an unrivalled view of what's important.
Grocery e-commerce is developing in emerging markets, albeit at a varied pace. However, consumer interest is rising and retailers are responding. This briefing looks at the channel in five countries.
just-food takes a look at some key trends that are likely to be key to the food sector in 2015, from the prospects for M&A to significant consumer trends and hot emerging markets.
just-food's latest management briefing examines the complex issue of reformulation. With public health resources already stretched, dietary health is increasingly under the microscope. To some, reformulation is key. But what role should the food sector, consumers and governments play in forcing the pace of change?
More consumers, keen to follow a healthier diet, are looking for products high in protein. just-food analyses what is driving demand, shines the spotlight on key categories, outlines the ingredients used in high-protein foods and discusses the moves the packaged food giants are making in the space.
Held up as one of the world's key growth markets for the dairy sector, demand for packaged products in India is rising rapidly but there are significant challenges for investors, not least from local competition and supply chain infrastructure.
A sustained economic malaise and unhelpful demographic trends have seen Japan lose its lustre in recent years. This management briefing looks at how the country's food manufacturers are looking abroad but also how there is opportunity within the market for growth.
just-food delves into the the potential - and significant challenges - presented by this up-and-coming emerging market
In our latest management briefing, the just-food team looks at the opportunities for FMCG companies in the Middle East and interviews the likes of Nestle, Mondelez and Arla Foods for their views on the region.
From the heightened scrutiny on sugar and dealing with the intractable issue of child labour, to the two-speed market for chewing gum and the potential of developing economies, just-food looks at some of the hot issues in global confectionery.
The just-food team analyses the key issues in M&A, international grocery retail and sustainability facing the food industry this year.
From horsemeat to Heinz and from the flurry of M&A in baby food to the continued rise of gluten free, just-food rounds up the stories and issues that dominated the global food industry in 2013.
This year, China's GDP is forecast to grow at the slowest rate for over a decade. However, the country is set to be remain the global growth engine, presenting huge opportunities for food companies. There are, however, myriad challenges to navigate.
The sheer size of India's population - and the growing wealth in the country - offers opportunity for FMCG companies. However, the country's economy has slowed, inflation is proving an issue and distribution remains a serious challenge. just-food's latest BRICs briefing provides an in-depth look at the market.
Russia, like its BRIC counterparts, had a heady decade of growth, was hit by the global financial crisis, saw a rebound of sorts - but is this year seeing growth slow. Our latest management briefing looks at how FMCG companies are operating in the market.
Brazil has one of the world's most rapidly developing economies but after years of solid growth, the country's economy has slowed somewhat. We take a look at the pitfalls, the challenges, as well as the opportunities for FMCG companies and retailers investing in the country.
In the space of three weeks in May, three major multinationals swooped to buy organic food businesses. Sales in the sector are on the rise and, in this briefing, we look at the deals at the detail and interview Organix, a leading brand in the UK.
Breakfast cereals - a staple in Western diets - are under pressure as consumer habits change. In this month's briefing we look at the factors hitting cereal consumption and how manufacturers are looking to revitalise sales.
just-food takes a look at the potential offered by the gluten-free market around the world, examining where growth is being generated today - and where companies are looking to drive future revenues.
We asked you for your thoughts on 2013, the outlook for the industry and the prospects for your business. The just-food team, alongside SymphonyIRI, Grant Thornton and Mintel, analysed the results.
Our team of writers gaze into their crystal balls and - with the help of industry experts - predict what the year holds for NPD, M&A, international retail and sustainability.
- The just-food interview: Bega Cheese CEO
- Maspex: M&A opportunities in eastern Europe
- Why "simple" and "real" will be industry buzzwords
- Sustainability Watch: The US packaging challenge
- Nestle's 2014 results: 10 Things to Learn
- UPDATE: Mondelez confirms Irish plant changes
- WhiteWave launches "Australian-style" yoghurt
- Bright Food "to buy 70% of Tnuva"
- Thorntons sales, profits fall
- Saputo's Warrnambool to buy Lion's cheese arm