May 2003 management briefing
Everyone has to eat. But what we eat, and where and when we eat it, are the driving forces behind today’s global food industry. And the industry is becoming global.
BRIEFING: Globalisation of the food industry
1 May 2003
Everyone has to eat. But what we eat, and where and when we eat it, are the driving forces behind today’s global food industry. And the industry is becoming global.
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