Packaging - from sustainability to innovation
We take a look at the challenges and opportunities for packaging suppliers and their food customers on issues including sustainability and innovation.
Sustainability has become a key area of focus for most, if not all, manufacturers and retailers, as companies look to make their businesses more environmentally-friendly.
As competition in the grocery sector continues at apace, it has become more important than ever for manufacturers and retailers to ensure their packaging stands out on shelf and addresses a range of key issues. This can range from the design and functionality of packaging to the cost and on-shelf impact. Here, packaging firms tell just-food what is driving innovation in the sector, the challenges and the trends that are emerging.
Increasingly demanding requirements from food manufacturers and their consumers mean that packaging is becoming progressively 'smarter'. Active or intelligent packaging is a sector which continues to grow in size, with expansion driven by new applications and innovation. Jonathan Thomas reports.
First developed as a method of storing provisions by the US military, pouches are becoming a common feature across the global food industry. Products such as retort pouches - heat-resistant bags usually made from laminated plastic films and then heat-sealed and sterilised by pressure cooking - have encroached upon the territory of more traditional packaging such as metal cans during the last decade. Jonathan Thomas reports.
- Campbell Soup Co.'s M&A plans should avoid fresh
- Briefing: How is gluten-free faring in Europe?
- Happy Family CEO on baby and beyond
- BRICs and beyond: Kam Tai's Chinese growth story
- Mead Johnson wrestles "irrational" Chinese market
- Post, TreeHouse "in talks over ConAgra own-label"
- Lactalis surpasses Danone on dairy league table
- Mondelez Mexico investment to hit 600 US jobs
- Greencore sales up on UK, US growth
- Sainsbury's launches kids frozen meal range