The just-food management briefing - reformulation

The just-food management briefing - reformulation

Reformulation has become one of the food industry buzzwords as the sector reacts to consumer demand for healthier products and the threat of regulatory pressure to change recipes. This briefing takes sugar, salt and fat in turn and outlines the options available to manufacturers looking to reformulate their products.

The just-food management briefing - reformulation - part I

29 September 2010

Product reformulation is the subject of the just-food's latest management briefing and, in the first part of the analysis, we look at sugar.

The just-food management briefing - reformulation - part IV

29 September 2010

The final part of this month's management briefing focuses on the nutrition guidelines that form the basis of traffic-light and GDA labelling in the UK, as well as the criteria behind the labels on pack in the US.

The just-food management briefing - reformulation - part III

29 September 2010

The third of the just-food reformulation management briefing looks at the various ways to replace fat - from low-calorie fats to fat extenders.

The just-food management briefing - reformulation - part II

29 September 2010

Salt is the topic of the second part of this month's management briefing from just-food. This section of the reformulation briefing includes a look at salt enhancers, salt replacers and altering the physical form of the salt

Browse more briefings

Currently reading -

The just-food management briefing - reformulation

Welcome to the home of food information, insight & intelligence

Not a member? Join here