The just-food management briefing - sustainable packaging

The just-food management briefing - sustainable packaging

How a company packages its food is key to any moves to making itself more sustainable. We look at what is driving the development of sustainable packaging, the pre-eminence of recycled material, the rise of renewable and biodegradable sources - and highlight two companies leading the sector, CSM and Tetra Pak.

The just-food management briefing - sustainable packaging

26 April 2011

In the first part of just-food's latest management briefing, Jonathan Thomas outlines the moves to create industry-wide standards on sustainable packaging and the moves made by individual food companies to make their packaging more environmentally-friendly.

The just-food management briefing - sustainable packaging - case studies

26 April 2011

The final part of just-food's look at sustainable packaging looks at two companies at the forefront of developments in the sector - CSM and Tetra Pak.

The just-food management briefing - sustainable packaging - renewable and biodegradable packaging

26 April 2011

just-food's management briefing now turns to packaging from renewable sources, which, Jonathan Thomas writes, is developing rapidly. Renewable and biodegradable packaging are gaining traction in an industry keen to become more sustainable.

The just-food management briefing - sustainable packaging - recycling

26 April 2011

Part two of our management briefing on sustainable packaging focuses on recycled material. As Jonathan Thomas writes, recycled products are central to the sector but the amount they are used differs by material, while competition from other products and safety issues could have an impact on future growth.

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The just-food management briefing - sustainable packaging

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