Bakery market research (page 3 of 22)

Leading foodservice retailers in Taiwan, such as Yamasaki, Sun Merry and How Sweet, have launched various innovative healthy ingredients to boost the sales of baked goods, particularly bread. The new ...

Lotus Bakeries is predicted to strengthen its position within biscuits, packaged/industrial cakes and packaged/industrial pastries in Belgium through mergers and acquisitions. Its solid implantation i...

The company’s strategy is principally based on constant innovation. At the end of 2008 its logo and packaging were redesigned. The company also changed its motto to “life with flavour”. Subsequent to ...

This industry includes companies that manufacture rusks, biscuits and other dry bakery products. It also includes the production of preserved pastry goods and cakes, as well as snack products such as ...

2012 saw consumers’ health consciousness continue to rise, alongside government campaigns promoting healthy lifestyles. This, in turn, saw consumers opting for health-positioned baked goods, for insta...

The biscuits category witnessed stronger current value growth in 2012 than in 2011, with consumers’ continued interest in biscuits as a snack being a key contributor. Trading up to premium biscuit bra...

Baked goods experienced strong overall current value growth of 3% in 2012, as breads, cakes and pastries all made positive gains. The increases largely stemmed from the continued push towards higher-e...

Biscuits grew positively by 2% to reach US$12.5 billion growth in 2012 due to the effectiveness of major brands. Although sales declined for some brands in numerous biscuit subcategories, sales of the...

Towards the end of the review period, a number of leading Nigerian biscuits manufacturers were acquired by major multinationals. In 2011, for instance, South African company Tiger Brands Ltd acquired ...

The fact that the majority of Nigerian consumers still live on relatively low incomes continued to give unpackaged/artisanal products a slight edge in baked goods in 2012....

Sales of biscuits are continuing to develop both in volume and value, although different niches demonstrate very different performances. Plain biscuits is expected to demonstrate the lowest volume gro...

This industry includes the retail sale of bread and bakery products including bread, cakes, flour confectionery and sugar confectionery in specialised stores such as bakeries and confectioners. In  mo...

The switch towards packaging of bread, pastries and cakes continued in 2012, enabled by the increasing share of supermarkets/hypermarkets in the overall sales channel and the urbanisation trend. In 20...

Cherry on top: Favorable consumption patterns and innovation will give the industry an extra boost...

Sales of baked goods in Thailand benefited from the sudden demand engendered by flood hits in the last quarter of 2011, posting impressive current value growth of 13% during 2011 since Thai consumers ...

Despite facing severe flooding in 2011, biscuits products were doing well because of people stocking products during the fear of flooding in their area. Biscuits benefits as it is convenience to keep ...

In 2012 there was a notable increase in the number of independent small businesses that sold premium- quality artisanal baked goods. Entrepreneurs saw opportunity in higher quality products due to the...

Biscuits in the Philippines continues to compete with chocolate confectionery. Many consumers continue to consume biscuits, usually chocolate-coated biscuits, as a cheaper alternative to chocolate con...

Consumers increasingly prefer healthier baked goods such as those that contain high calcium or high fibre, as they have become more health conscious. They increasingly pay attention to ingredients' li...

Modern Bakeries 6 Of October will continue to target mid- and high-income consumers with its value-added range of packaged/industrial bread during the forecast period. The company is expected to benef...

As consumers become increasingly health conscious, they are looking for healthier choices of biscuits such as those that are high in fibre and calcium or low in fat. High-fibre biscuits were especiall...

The trend towards more premium branded biscuits started in 2010 and continued into 2012. This is the result of increased sophistication as well as the growing concern for food hygiene. The local media...

In 2012, local brands continued to grow across all retail channels thanks to the government’s continuous support to promote Vietnam products. The Vietnamese retail union has made efforts to encourage ...

In 2012, baked goods continued to experience the effects of the recent economic downturn, with manufacturers having to work hard to encourage consumer spending and in turn increase their volume sales....

Whilst showing an improvement in sales, biscuits continued to feel the impact of the recent economic downturn in 2012, with consumers seeking affordability when choosing to indulge. Hence, smaller sna...

Retail volume sales of baked goods grew by 2% in 2012, which was equivalent to the retail volume CAGR over the review period. Bread, which accounted for a retail volume share of 99% of baked goods in ...

The retail volume growth of biscuits slowed down in 2011, with growth of 4% compared to growth of 7% in 2010. This continued over the first half of 2012 as demand recovered slowly from the turmoil of ...

The market of baked goods was impacted by the trend towards fresh and hand-manufactured products in 2012. Austrian consumers are increasingly shifting to artisanal products – bread, pastries and cakes...

Biscuits were driven by the good performance of cookies in 2012. Cookies are perceived as cool and trendy and are thus very much in demand in Austria. High popularity of cookies brands produced by Gri...

How the cookie crumbles: Imports and volatile input prices are shrinking industry profitability...