Reports published by Business Insights

We currently have 52 market research reports in our database that are published by Business Insights.

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Future directions in confectionery

The global confectionary market is forecast to grow to USD 171bn by 2014. Demand will be driven by increasing consumer sophistication in developed markets, and socio-economic shifts in emerging market... | more...

March 2011

$ 2875.00

Innovations in Delivery Methods for Nutraceutical Food and Drinks

The food market is changing: Over the past decade, consumers have become more concerned for their health and are increasingly inclined to self-medicate. Healthcare providers, too, are keen to shift so... | more...

January 2011

$ 2875.00

The International Movement of Health Trends in Food and Drinks

The global market for healthy food & drinks has experienced steady growth over the last decade, driven by a number of factors, such as increasing pressures on manufacturers to reduce the content of ha... | more...

January 2011

$ 2875.00

The Plastic Packaging Market Outlook in Food and Drinks

The plastic packaging market was worth $142bn, representing 37.4% of the food and drinks packaging market by value in 2009. This market is forecast to grow at a CAGR of 3.9% to reach $172bn by 2014. T... | more...

January 2011

$ 2875.00

Innovations in Mood and Mind Health Food and Drinks: Growth opportunities, effective product strategies and evolution in NPD

... | more...

January 2011

$ 2875.00

Targeted Botanical and Herbal Food and Drinks in Europe

The demand for healthy food and drinks has created a significant opportunity for botanicals to act as functional ingredients. However, with the adoption of new health claims legislation in Europe, man... | more...

January 2011

$ 2875.00

Hot Trends in Food and Drinks in Japan

Japanese food and drinks manufacturers continue to produce some of the most novel products on the market. With similar overall trends driving the global industry, European and US markets will be heavi... | more...

January 2011

$ 2875.00

Innovations in Diabetes Management with Food and Drinks: Key ingredients, NPD, emerging business models and leading innovators

Diabetes affects over 285 million people around the world and this it forecast to increase to 438 million by 2030. This report reviews the business strategies of leading companies in the development o... | more...

November 2010

$ 4795.00

The Future of Parenteral Nutrition: Key players, disease specific opportunities and market forecasts

In 2009, approximately 390,000 patients in the major markets of the US, EU and Canada used parenteral nutrition products, accounting for total product sales of $1.3b.This report investigates these mar... | more...

October 2010

$ 4795.00

Next Generation Energy Food and Drinks: Success strategies for consumer targeting, natural and sustained release energy

The need of the consumer for an ever-greater ability to work and play is increasing the demand for an energy fix in the form of foods and beverages. However, with work stress and fatigue increasing an... | more...

October 2010

$ 4795.00

The Future of Premium, Ethical and Healthy Snacks: The factors shaping innovation and key manufacturer opportunities

Business Insights forecasts the global savory snacks market to grow at a CAGR of 4.3% during 2009–14 to reach $95bn in 2014. The increasing sophistication of consumer demand will force manufacturer in... | more...

October 2010

$ 2875.00

Growth opportunities in Sustainable and Positive Health Food and Drinks

Two of the most important trends in the global food and drinks industry are the increasing consumer demand for products that can provide functional solutions to their health needs, and for products th... | more...

September 2010

$ 2875.00

Innovations in Glass Packaging for Food and Drinks: Premium and sustainable applications and the impact of emerging markets

Glass is a material that has been used in the food and drinks industry as a form of packaging and is often used for premium purposes. The material also has a number of ethical benefits such as being r... | more...

August 2010

$ 2875.00

Premiumization Strategies in Food and Drinks: Fighting product commoditization through added value product positioning

The premiumization trend has been identified as starting in the 1970s in alcoholic drinks. It moved first into food and drinks that were associated with treating / indulgence and gifts, such as boxed ... | more...

August 2010

$ 2875.00

The Future of Nutrition Labeling for Food and Drinks in Europe: Evolving consumer needs, manufacturer and retailer strategies and market opportunities

‘The Future of Front-of-Pack Nutritional Labeling in Food and Drinks’ report aims to dispel some of the myths, compound some of the confusion and clarify many of the complications surrounding the issu... | more...

August 2010

$ 2875.00

Emerging Ingredients in Food and Drinks: Growth opportunities in flavors and formulation by product category

Especially in the major market countries, more consumers are looking to buy food and drinks products comprised of ingredients that they perceive to be healthy. For many consumers, food and drinks prod... | more...

August 2010

$ 2875.00

The Packaging Materials Future Outlook: Key trends in new materials, lightweighting and emerging applications

The global consumer packaging market is worth around US$400bn. The market has been relatively resilient in the face of economic ups and downs, but the current recession has taken its toll – 2009 saw a... | more...

July 2010

$ 2875.00

Food Safety and Traceability Strategies: Key hazards, risks and technological developments

Food safety is and remains a top ten concern for food manufacturers and other food businesses. But a series of major food poisoning outbreaks and contamination incidents over the last three years have... | more...

July 2010

$ 2875.00

Successful Brand Enhancement Through Packaging: Best practice in leveraging unique brand attributes and innovative products

This report provides an overview of how packaging is used in food and drinks products to enhance brand perceptions and value. It provides an in-depth analysis of current and emerging trends and strate... | more...

July 2010

$ 2875.00

New Technologies to Reduce Packaging: Innovations in lightweighting, biodegradation, future opportunities and challenges

Although packaging waste accounts for around 15% of the total waste burden in developed countries, its disposal has become a significant and pressing problem because it tends to be high-volume and hig... | more...

June 2010

$ 2875.00

NPD in Kids’ Nutrition: The impact of regulation and future product opportunities

From 2009, Business Insights forecasts that the growth of the kids' food and beverage market will remain fairly flat although still positive, at a CAGR of around 1.2% to 2013.... | more...

June 2010

$ 2875.00

Emerging Food and Drinks Markets in Latin America: Fast growth and maturing countries and product markets

Latin America is experiencing wide scale demographic changes and unprecedented levels of urbanization. The region largely suffers from low per capita expenditure with many countries suffering wide sca... | more...

June 2010

$ 2875.00