Cakes & Pastries Market in Spain to 2013 (Bakery and Cereals)
Report description
Cakes & Pastries Market in Spain to 2013 (Bakery and Cereals) is a comprehensive resource for market and segment level data including value and volume from 2003 to 2013, and market/company shares for 2007-08.This report also provides data on expenditure and consumption as well as key distribution channels, and reveals the leading companies in the Spanish cakes & pastries market.
Features and Benefits• Identify key market segments by analyzing market size data (value & volume) for categories • Design business strategies by gaining insight into quantitative market trends over 2003-08 and expectations for 2009-13 • Identify key companies in the cakes & pastries market in Spain and design M&A strategies by analyzing market share data • Predict how consumer preferences will change in the future by analysis of expenditure and consumption information from 2003 to 2013
Highlights• The cakes & pastries market in Spain increased at a compound annual growth rate of 2.3% between 2003 and 2008. • The industrial cakes & pastries category led the cakes & pastries market in Spain in 2008, with a share of 47.2%. • Leading player in cakes & pastries market in Spain is Sara Lee Corporation.
Key questions answered• Which will be the fastest growing segment within the cakes & pastries market in Spain? • How will the forecast growth differ from the historic growth exhibited by the cakes & pastries market in Spain? • Which company accounted for the largest share of the Spanish cakes & pastries market in 2008? • How will consumption and expenditure patterns change from 2003 to 2013?
Table of contents
Chapter 1 Executive Summary
Summary category level: cakes & pastries
Chapter 2 Definition
Chapter 3 Category Analysis: Cakes & Pastries
Value analysis (Euro), 2003-08
Value analysis (Euro), 2008-13
Value analysis (US dollars), 2003-08
Value analysis (US dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company and brand share analysis
Distribution analysis
Expenditure and consumption per capita
Chapter 4 Macroeconomic Profile
Macroeconomic indicators
Chapter 5 Research Methodology
Methodology overview
Secondary research
Market modeling
Creating an initial data model
Revising the initial data model
Creating a final estimate
Creating demographic value splits
Primary research
Data finalization
Ongoing research
LIST OF FIGURES
Figure 1: Cakes & pastries, Spain, value by segment (€m), 2003-13
Figure 2: Cakes & pastries, Spain, category growth comparison, by value, 2003-13
Figure 3: Cakes & pastries, Spain, volume by segment (kg, million), 2003-13
Figure 4: Cakes & pastries, Spain, category growth comparison, by volume, 2003-13
Figure 5: Cakes & pastries, Spain, company share by value (%), 2007-08
Figure 6: Cakes & pastries, Spain, distribution channels by value (%), 2007-08
Figure 7: Annual data review process
LIST OF TABLES
Table 1: Cakes & pastries category definitions
Table 2: Cakes & pastries distribution channels
Table 3: Cakes & pastries, Spain, value by segment (€m), 2003-08
Table 4: Cakes & pastries, Spain, value forecast by segment (€m), 2008-13
Table 5: Cakes & pastries, Spain, value by segment ($m), 2003-08
Table 6: Cakes & pastries, Spain, value forecast by segment ($m), 2008-13
Table 7: Cakes & pastries, Spain, volume by segment (kg, million), 2003-08
Table 8: Cakes & pastries, Spain, volume forecast by segment (kg, million), 2008-13
Table 9: Cakes & pastries, Spain, brand share by value (%), 2007-08
Table 10: Cakes & pastries, Spain, value by brand (€m), 2007-08
Table 11: Cakes & pastries, Spain, company share by value (%), 2007-08
Table 12: Cakes & pastries, Spain, value by company (€m), 2007-08
Table 13: Cakes & pastries, Spain, distribution channels by value (%), 2007-08
Table 14: Cakes & pastries, Spain, value by distribution channel (€m), 2007-08
Table 15: Cakes & pastries, Spain, expenditure per capita (€), 2003-08
Table 16: Cakes & pastries, Spain, forecast expenditure per capita (€), 2008-13
Table 17: Cakes & pastries, Spain, expenditure per capita ($), 2003-08
Table 18: Cakes & pastries, Spain, forecast expenditure per capita ($), 2008-13
Table 19: Cakes & pastries, Spain, consumption per capita (kg), 2003-08
Table 20: Cakes & pastries, Spain, forecast consumption per capita (kg), 2008-13
Table 21: Spain population, by age group, 2003-08 (millions)
Table 22: Spain population forecast, by age group, 2008-13 (millions)
Table 23: Spain population, by gender, 2003-08 (millions)
Table 24: Spain population forecast, by gender, 2008-13 (millions)
Table 25: Spain nominal GDP, 2003-08 (€bn, nominal prices)
Table 26: Spain nominal GDP forecast, 2008-13 (€bn, nominal prices)
Table 27: Spain real GDP, 2003-08 (€bn, 2000 prices)
Table 28: Spain real GDP forecast, 2008-13 (€bn, 2000 prices)
Table 29: Spain real GDP, 2003-08 ($bn, 2000 prices)
Table 30: Spain real GDP forecast, 2008-13 ($bn, 2000 prices)
Table 31: Spain consumer price index, 2003-08 (2000=100)
Table 32: Spain consumer price index, 2008-13 (2000=100)
Related market research by sector
Bakery, Cakes (in Bakery), Cereals (in Dried foods)
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