Canned food market research (page 1 of 12)

This industry comprises establishments primarily engaged in manufacturing canned, pickled, and dried fruits, vegetables, and specialty foods. Establishments in this industry may package the dried or d...

This report relates to units mainly engaged in wholesaling textiles or textile products not elsewhere classified....

Healthy eating was one of the major trends in packaged food in Switzerland in 2011, with many products being criticised for their high levels of sugar and salt, for example. Among them, canned/preserv...

in 2011, canned/preserved food is expected to see faster retail volume sales growth than was seen in 2010, supported by strong GDP growth of 5%. Consumers returned to pre-recessionary habits in 2011, ...

Canned/preserved food is usually not known for a high level of new product developments. However, the review period years, including 2011, have seen the launch of several ready-to-serve products. Thes...

Demand for canned/preserved food has been declining for years, however there is a long history of canned food especially canned vegetables in Hungary. Hungarian manufacturers offer very good quality,...

In 2011 there were no significant changes in canned/preserved food. The category is expected to grow by a moderate 3% in volume sales, which confirms the stability of canned products regardless of adv...

Towards the end of the review period canned/preserved food continued to gain popularity, as it is low-priced and is a quick meal solution. Long-lasting convenient storage, the presence of domestic ope...

Over the review period, canned/preserved food remained popular among consumers, thanks to the long established presence of such products in Vietnam. However, increasing health-consciousness saw some ...

The poor economic conditions which Spain is undergoing are clearly affecting sales of canned/preserved food. The level of unemployment and the tough measures taken by the Spanish government to control...

As fresh versions of canned/preserved food are widely available in Turkey with quite lower prices, consumers are price sensitive in this category. After being negatively affected by the financial cris...

Canned/preserved food is facing saturation and low consumer demand and continues to suffer from the significant value share held by discounters. There has been very little innovation in the category, ...

Convenience remains the main trend impacting growth in canned/preserved food as this type of product is very easy to store and quick to prepare. However, consumers have started demanding more natural ...

Canned/preserved food has a long tradition in Slovakia. Consumers are used to purchasing and consuming canned/preserved food and, by the end of the review period, all categories, with the exception of...

Canned/preserved food has been negatively affected by the wellbeing trend. The advantage of canned food has for many years been its long shelf life. However, this advantage became a disadvantage durin...

In 2011, retail value sales of canned/preserved food are expected to see strong growth of 6% to reach MKD2.2 billion. All canned/preserved food categories are predicted to see positive retail value sa...

Canned/preserved food is expected to see marginally faster retail volume and value sales growth in 2011 compared to the CAGRs seen over the review period as a whole. Canned/preserved food remained dom...

Products in canned/preserved food provide a convenient alternative to consumers who seek fast and easy ways of creating satisfying meals. Products in this category are considered as providing good val...

Canned/preserved food in South Africa remains challenged by the impact of the recent economic downturn. Whilst consumers have not turned from the category completely, they have reduced their consumpti...

in 2011, canned/preserved food benefited from demographic changes in The Philippines. Dual-income families, shift workers, and single-households turned to canned/preserved food because it provided th...

In order to increase retail sales in what is a rather mature category, Brazil’s canned/preserved food manufacturers have been investing in value added products such as canned/preserved fish in differe...

Unlike other packaged food categories, canned/preserved food reached maturity over the review period. Convenient food solutions such as ready meals and frozen processed food products continuously grew...

The two most important trends that influenced canned/preserved food in Slovenia in 2011 were increasing consumer price-sensitivity and convenience. As a result of the impact of the global financial cr...

Canned/preserved food in Belarus is characterised by fragmentation. Local manufacturers are traditionally strong in canned/preserved meat and meat products and canned/preserved fish/seafood despite a ...

This industry comprises establishments primarily engaged in manufacturing canned, pickled, and dried fruits, vegetables, and specialty foods. Establishments in this industry may package the dried or d...

The impact of the economic downturn continued to affect purchasing patterns during 2011, and pushed consumers towards canned/preserved food products, along with a general shift towards cheaper product...

Canned/preserved food in Costa Rica has traditionally been associated with local canned tuna products. The tuna in these products is caught in domestic waters and processed and packaged by local compa...

Canned/preserved food is expected to record very strong current value growth in 2011. This is primarily due to high growth in food prices, especially for meat. The rise in global food prices impacted ...

The negative and stagnant growth registered in canned/preserved food during 2009 and 2010 is set to give way to positive growth in 2011. Canned/preserved food managed to avoid a decline in volume sale...

Growth in canned/preserved food in Norway is expected to remain slow during 2011, which is a reflection of the low levels of innovation and scant new product development in the category through 2010 a...