Cheese market research (page 4 of 11)

Sales of cheese continue to be governed in France by new eating patterns as opposed to traditional consumption occasions. After a slight peak/stabilisation in 2009/2010 thanks to the ‘Maroille effect’...

Swedes are relatively open-minded when it comes to imported cheese. The proportion of cheese sold in Sweden which is imported continued to increase throughout the review period. It is projected that a...

Since the start of the 2007-2012 review period, per capita consumption of cheese has been increasing at a CAGR of 5% but still remains one of the lowest in the region at two kilograms (total consumpti...

Imports of cheese grew significantly in 2011. The amount of duty and duty-free cheese imported increased by 4,500 tonnes. From 1 January 2012, the government raised the quota for duty-free cheese impo...

Cheese is a major staple in the Iranian diet and is most commonly eaten for breakfast. The traditional Iranian breakfast consists of hot tea, flat breads such as noon-e sangak and lavash and cheese su...

Domestic cheese production in Venezuela remains highly dependent on the supply of milk, which in turn is quite erratic as milk is one of the packaged food categories in the country subject to price co...

Cheese in Taiwan is expected to increase in value by 5% during 2012. The increasing popularity of western foodstuffs and cuisine in Taiwan has led to more consumers preparing dishes which contain chee...

Cheese in the Netherland is expected to register positive growth in both value and volume terms during 2012 owing to the steady demand for cheese and the high per capita cheese consumption among Dutch...

New product developments in cheese, such as new product types and new flavours, are helping to spur demand and increase the overall consumption of cheese. More Poles are reaching for non-traditional p...

Cheese remains an important element in Mexican cuisine and the category contains a significant number of well-established products and brands. However, the products seeing the most growth are those of...

Cheese is expected to experience slow growth in 2012, growing at just over 1% in value. Unprocessed cheese is expected to post a 2% negative growth and processed cheese is expected to grow by less tha...

Wider exposure of consumers to Western culture through more travel and the internet sees consumers becoming more knowledgeable about cheese. This in turn is increasing their willingness to try out var...

In 2012, cheese consumption increased in Estonia, a country where consumers’ favourite cheese types are well established. Consumers in Estonia tend to prefer sliced cheese in larger packs and mostly p...

Returning growth: Revenue will rise due to stability in dairy prices and increased demand...

In 2012, Peru will continue having amongst the lowest per capita cheese consumption in Latin America. The main reason for this is that cheese is not considered a necessity in the Peruvian basic shoppi...

During the first half of 2012, Ukraine found itself embroiled in the so-called ‘cheese war’ with Russia. The products of the seven largest Ukrainian cheese companies were denied distribution within Ru...

Relative to the performance recorded during the review period (current value CAGR of 3%, negative volume CAGR of 2%), the performance of cheese in Bosnia-Herzegovina is expected to be slightly better ...

Whilst price remains important in cheese, the growing array of products which offer consumers greater variety and quality is proving to be the point of differentiation in purchasing choices, with cons...

Overall retail sales of cheese are expected to increase by 3% in current value terms in 2012, continuing the road to recovery from weaker growth during the global economic downturn. The rapid recovery...

Americans have purchased more cheese in 2012 as prices have declined. Retail volume sales of cheese are projected to grow by 2% in 2012 as cheese has become more affordable. In turn, value sales of ch...

Prices of packaged cheese are quite high for most Bolivian consumers. Artisanal cheese is predominant amongst consumers, as it is less expensive. Packaged cheese is popular amongst middle- and high-in...

Cheese is an important part of Germans’ diet. Many product introductions could be observed in 2012. There were launches of new taste variations such as Exquisa à la Kebab, launched in October 2012. Ma...

This report presents data on the Cheese consumption trends in Denmark. It analyzes Cheese consumption volumes and values at market and category level in addition to brand share and distribution channe...

This report is an in-depth financial evaluation of the European Cheese Producers. Using the unique Plimsoll method of analysis, each of the largest 550 companies is individually assessed and ranked a...

This report is an in-depth financial evaluation of the Global Cheese Producers. Using the unique Plimsoll method of analysis, each of the largest 500 companies is individually assessed and ranked aga...

This report presents data on the Cheese consumption trends in Australia. It analyzes Cheese consumption volumes and values at market and category level in addition to brand share and distribution chan...

Cheese is set to register current value growth of 22% in 2012, due to the strong performance of spreadable processed cheese and unspreadable processed cheese. Cheese is generally considered to be a We...

Belarus is a very strong manufacturer and exporter of dairy products. According to national statistics, it is ranked the fourth company in the world in terms of exports of cheese, accounting for a 7% ...

The good performance of Uruguayan cheese exports is expected to adversely impact domestic sales for a second consecutive year in 2012, as several of the players which are active in both markets tend t...

Cheese is part of Egyptians’ staple diet, and is consumed across the socio-economic spectrum. The market has a wide variety of cheeses, and each variety attracts consumers from various income groups, ...