Market research: Dominican Republic (page 1 of 2)

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44 reports found

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Date published Title Price
May 2013 Caribbean Food and Drink Report Q3 2013

Business Monitor International's Caribbean Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulatory...

$ 1295.00
May 2013 Dominican Republic - ISA Country Report

This report contains detailed forecasts and analysis for Denmark, including trade and investment analysis, economic forecasts, political risk assessments and demographic trend analysis. Each ISA Coun...

$ 89.00
March 2013 Canned/Preserved Food in Dominican Republic

Other preserved/canned food with a 9% growth rate during 2012 is influenced by the sales of coconut milk/cream, a product that is used in the preparation of traditional sweets like sweets beans and sw...

$ 900.00
March 2013 Cortés Hermanos & Co. CxA in Packaged Food (Dominican Republic)

Cortes Hermanos is looking to expand its portfolio and improve the image of its existing products by placing its quality chocolates in a position to compete with international brands. Cortes Hermanos ...

$ 150.00
March 2013 Distribuidora Corripio CxA in Packaged Food (Dominican Republic)

Distribuidora Corripio CxA is focused on expanding the distribution and promotion of prestigious international brands of high consumption volume while using strategic development business innovation a...

$ 150.00
March 2013 Dried Processed Food in Dominican Republic

Rice continues to be the category with the highest consumption and development, as this is the basic ingredient of daily Dominican lunches. Regardless of economic position, gender, age or location, Do...

$ 900.00
March 2013 Chilled Processed Food in Dominican Republic

Local and foreign companies continue to focus on distribution, placement, advertisements and promotions for salami as it is one of the main products of the daily food basket of Dominicans, especially ...

$ 900.00
March 2013 Frozen Processed Food in Dominican Republic

During 2012, Dominicans maintained their preference for consuming frozen processed red meat as it is convenient to have meat which can be stored for a long time at home. Frozen processed red meat is m...

$ 900.00
March 2013 Horneados Pepin SA in Packaged Food (Dominican Republic)

Horneados Pepin SA is looking to increase share over the forecast period by expanding its brand image and distribution routes throughout the Dominican Republic. The aim is to help it continue to compe...

$ 150.00
March 2013 Induveca SA in Packaged Food (Dominican Republic)

Over the forecast period Induveca will work to improve its competitive position in nutrition/staples and meal solutions by launching new products and stepping up marketing and distribution support for...

$ 150.00
March 2013 Mercasid SA in Packaged Food (Dominican Republic)

Mercasid SA is expected to continue developing new products and representing international brands within the different packaged food categories in order to expand its operations to supply foodservice ...

$ 150.00
March 2013 Packaged Food in Dominican Republic

Longer-term trends towards more modern, urban professions collided in 2012 with the lingering effects of the global financial crisis, resulting in consumers working extra hours, taking on additional j...

$ 6500.00
March 2013 Ready Meals in Dominican Republic

Ready meals are mostly purchased by young, middle-income adults. They are commonly found in supermarkets and hypermarkets throughout the Dominican Republic. For those with hectic lifestyles, ready mea...

$ 900.00
February 2013 Sauces, Dressings and Condiments in Dominican Republic

In the Dominican Republic the use of sauces and condiments for cooking is common in all households by tradition. Tomato-based sauces and condiments flavoured with garlic, cilantro, oregano, pepper and...

$ 900.00
February 2013 Pasta in Dominican Republic

Pasta in the Dominican Republic is a category highly consumed by all types of people regardless of their socio-economic level. Pasta can be found in different outlets with different price ranges. Duri...

$ 960.00
February 2013 Noodles in Dominican Republic

Noodles are an easy food to prepare and are selected by consumers who want to have a nutritious product that does not take too much time to cook. For 2012, cup/bowl instant noodles saw an increase in ...

$ 900.00
February 2013 Soup in Dominican Republic

Soup is a category not traditionally popular among many Dominican consumers, as low- and some middle-income people tended to prepare soup with natural ingredients at home. Lately, however, due to the ...

$ 900.00
February 2013 Sweet and Savoury Snacks in Dominican Republic

During 2012 Frito-Lay Dominicana implemented mass media promotion directed at both adults and children. The aggressive advertising campaign involved collecting labels to form specific words for prizes...

$ 900.00
February 2013 Caribbean Food and Drink Report Q2 2013

Business Monitor International's Caribbean Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulatory...

$ 1175.00
February 2013 Retailing in Dominican Republic

The presidential elections that took place on May 20 had a slowing effect on consumption during the second quarter of 2012. Sales, however, are expected to pick up during the second half of the year d...

$ 1900.00
February 2013 Grocery Retailers in Dominican Republic

The performance of the grocery retailing channel was very strong in 2012, with current value sales increasing by 13%, a slightly higher level than non-grocery retailing. Expansion strategies from the ...

$ 900.00
February 2013 Non-Store Retailing in Dominican Republic

Non-store retailing is still limited in the Dominican Republic, due to the lack of habit of Dominican consumers to purchase products through non-store retailing. With consumer trust increasing and an ...

$ 900.00
February 2013 Country Analysis Report: Dominican Republic, PEST Insights

This PEST country analysis report on the Dominican Republic provides a holistic view of the country, with insightful analysis of current and future issues, supplemented with relevant quantitative data...

$ 220.00
January 2013 Spreads in Dominican Republic

Dominicans are using more honey for different reasons. Some consumers find in honey a healthier option to use as a sweetener for beverages like juices and teas, as diabetes and obesity have become qui...

$ 900.00
January 2013 Baked Goods in Dominican Republic

Bread continues to be part of the everyday food basket of Dominicans regardless of their economic level, due to the placement of many different brands of packaged/industrial bread in hypermarkets, and...

$ 900.00
January 2013 Biscuits in Dominican Republic

Cookies of different flavours, sizes and types continue to have near-universal placement in the different retailers throughout the country as the category is filled with brands and in many cases witho...

$ 900.00
January 2013 Breakfast Cereals in Dominican Republic

Flakes is an easy option for breakfast for many Dominicans, especially amongst mid- and high-income consumers. The category has different brands and formats available from international brands and pri...

$ 900.00
January 2013 Oils and Fats in Dominican Republic

During 2012 olive oil started generating more attention from mid-income consumers due to campaigns from local brands that support product placement. Olive oil has historically been a category mostly u...

$ 900.00
January 2013 Snack Bars in Dominican Republic

Urban Dominicans have largely adopted the hectic lifestyle of many of their counterparts in other countries. They generally do not have too much time for preparing or eating big meals, which attracts ...

$ 900.00
January 2013 Ice Cream in Dominican Republic

The Dominican Republic is a country with a hot weather, which lends itself naturally to a strong local ice cream demand. Supported by the wide availability of ice cream shops all around the country, t...

$ 900.00

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